Jomaru Gamja-tang(pork back-bone stew) — Restaurant in Seoul

This is quite a famous Gamjatang resturant located near Dongmyo train station. We ordered their signature Gamjatang, and immediate we devour all the ingredients nonstop because it just too delicous and temptingly welcoming to our five senses. The gamjatang served is quite unique because they added sesame leaf and slices of toppoki like noodle in the broth. All these ingredients undergo great interference and produced resonance in the broth and out mouth. For those who like ramen, you can add ramen into the broth to savor a different perspective of their dish. You will even get to try their korean tea (tasted like korean plum - a bit sweet but nice) at the end of your meal. Dont forget to get a cup of coffee on your way out from the restaurant. Last but not least, "감마...

It is a taste I would never forget! The soup itself is marvelous, me and my boyfriend order a small sized pot, and in it already got the lots of pork ribs and rice cakes, so we ordered another instant noodle separately is enough for us. The sauce for dipping the pork is one of the magic that keeps my appetite up, Koreans’ seasoning and dipping really made me fall...

Very tasty and flavourful traditional pork rib, and surprisingly not as spicy for my children who don’t usually eat spicy food. Price is very affordable for our family, probably 40% of what we would have paid back in our home country. To top it off, the services is excellent, “helmuni” owner is very kind and hospitable, treated us with plum tea. Highly...