Machoya — Restaurant in Seoul

Although their specialty is udon, my fiancée and I ordered gyudon and tonkatsu for lunch. The gyudon was absolutely disappointing, lacking in meat and overtaken by rice too much. The tonkatsu was not crispy enough and the coat on the katsu easily peeled off. I would say that menu is too diversified, so there is a lack of culinary focus on flavor...

The best tempura udon noodles I've had in Gangnam. I think they hand make the noodles in-house, which makes it delish. The soup is a little salty for my taste, but it gives the right amount of flavoring on the noodles. I took my Japanese friend here and...

The udon is handmade so the thickness is uneven and overall slightly thicker than your average noodle. I liked the fried pork cutlet as well but the side dishes of sweet yellow radish and spiced radish seemed slightly...