Nongmin Baegam Sundae Main — Restaurant in Seoul

This is THE Sundae place to go if you're in the area. The sundae here uses veggies as part of the filler instead of noodles or rice like most classic sundaes. This results in a less chewy but super tender bite. The sundaeguk is super delicious. Known for being a good hangover soup, but also enjoyed with soju at night by locals. The soup itself is a warm pork broth that is so comfy and delicious, I wish I could have it for all my cold nights or nights when I'm not feeling well. The meat is super soft and tender. Their kkakdugi (pickled radish) is really good as well. Overall, doesn't feel too heavy. Not English friendly but if you can figure out how to order, I recommend getting the set with the extra meat on the side, especially if you are eating with others. I was not that hungry when first seated, so I was worried about finishing when I saw the big portion size. It was so good though, I eventually...

One of the best meals of my whole life. I don't speak any Korean at all so I was very intimidated to write my English name on the waiting list but it worked out and I got seated and there was already the BonChon and then they just brought out food. I didn't even order and it was exactly what I wanted which was the stuffed Korean sausage sundae. He will immediately understand the rich broth and set of flavors is why it takes about 30 minutes to get a table around lunch time. The staff was very quick and friendly and the mixture of the ingredients like eating the green pepper between bites and adding all the dipping sauces made it truly truly unparalleled flavor profile and experience. Some of the best intestines and a true feeling of Korean ambiance at a small table with small chairs. I can't get over how rich the profile of flavors were and would come here constantly if I...

During my travels abroad, I found it really hard to discover truly good local restaurants — most places were just heavily advertised and not as good as expected. That’s why the Korean restaurants I’m reviewing now are not sponsored or promotional in any way. I’m sharing them for foreign travelers like me who are looking for real local hidden gems, not tourist traps. If you’re someone who values authentic food experiences, I hope my recommendations help you enjoy Korea even more. I’ve recommended many good places in my reviews, so feel free to check out my account or ask me for food suggestions!

Even though I’m not usually a fan of 순대국 sundaeguk (Korean blood sausage soup), I always come to this place whenever I visit Gangnam. The sundaeguk here is honestly one of the best I’ve ever had, so if you're looking to try this traditional Korean dish, I highly recommend this spot. Keep in mind that sundae is made from pig intestines, so it might not be for everyone. The broth here is quite spicy and flavorful.

They don’t use cheap, factory-made sundae. It’s all handmade, which makes a big difference in quality. They also serve suyuk (boiled pork slices), but only at specific times — I haven’t had the chance to try it yet because it sells out quickly.

There can be a line even during lunch or dinner, but the turnover is fast, so you won’t wait too long. If you like it then you can take away also

If Gangnam is too far, there’s another sundaeguk place near Namyeong Station 남영역 (close to Seoul Station 서울역). That one has a clear, non-spicy broth — a milder version for those who prefer something lighter. I’ve written a review about it on my page, so feel free to check it out.

순댓국을 잘 먹지 않는 나도 강남에 오면은 항상 이 순댓국집을 찾음 여기 순댓국은 손에 꼽을 정도로 맛있는 편임 그래서 한국에서 순댓국을 먹고 싶다면은 여기를 추천함 다만 순대라는 것이 돼지의 내장이고 음식을 가리시는 분들은 순대를 먹기 어려울 수도 있음 또한 꽤 얼큰한 편임 하지만 저렴한 시판 순대를 사용하지 않고 직접 순대를 만들어줌 수육도 나오는 시간이 제한적임 그래서 아직 수육을 한번도 먹어보지 못함 웨이팅이 점심에도 저녁에도 있을 수 있음, 하지만 회전율이 빨라서 금방 빠지는 편임. 강남까지 오기 어렵다면 서울역 근처인 남양역에 순댓국집 이 있음 그곳은 맑은 국물이어서 맵지...