We had a omakase dinner during a friend s birthday. It costed 80k per person and 30k for corkage of the sake we brought.
The price of the food could be a 5 stars but the uni was very average and the corkage of the sake was totally unnecessary (not special service, simple glasses, etc). Also they didnt serve any type of shrimp, not the big one and not the sweet cheaper one ebi-mai.
That said i don't think the price is great, it is just fair and good.
Other than these, the fish itself was extremely nice. The Spanish mackerel was one of the best i ate on this price range.
I would return on the other branches and on this again when importation is better. Apparently this was the problem...
ย ย ย Read moreSushi Sora offers great fresh sushi at a decent price ๐ฃ The head chef was super lovely and took the time to walk us through each piece, making the experience even more enjoyable. The lunch service was impressively quick, with the entire omakase served in less than an hour, which is quite a contrast when youโre used to omakases that typically last 3 hours.
The only thing I didnโt enjoy, which may just be personal preference, was that the rice for the nigiris was too sour for my taste. Other than that, everything else was perfect. Would definitely recommend it for a quick and high-quality sushi...
ย ย ย Read moreI would say this place is comparable to high quality omakase restaurants in Seattle like Kashiba and Shiro, except the price is significantly cheaper. Each chef has about 7-8 people that she/he takes care of, so it is not an intimate experience. However, I appreciate that it took an hour instead of typical 2-3 hours.
For context, I went there for lunch and it was 60,000won, which was roughly $35. You canโt beat the quality for the price you pay here, definitely...
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