Volare — Restaurant in Seoul

I just went for birthday dinner in September 2013 and found the experience to be quite disappointing. I had gone twice before, finding the food to be reliable; however, portion sizes and quality must have suffered over the past year. I ordered a pizza with prociutto and arugula (around 25,000 won), which was very nice and authentic. The disappointment came when they brought out the oven baked sausages, which were previously frozen and store bought. I asked them how they prepared their sausages, assuming they made them on premise. The server said that they were "worth eating". However, for 26,000 won, I expected more than for, small links of pre-cooked sausages that were not remotely Italian. I also ordered the seafood linguini for 21,000 won. I could tell that the sea food was frozen and that they use packaged pasta.

I asked them to please take back the sausages as they were not at all what I thought and they were quite underwhelming. With a 20,000 won corkage fee, the meal came out to 100,000 won. They charged me for the sausages and would not change their mind.

If you're looking for a place with good pizza, you can go here. If you're looking for a place with food that will impress you, I recommend going elsewhere. I have traveled the world tasting foods but found this restaurant to be incredibly pretentious in their pricing and unable to deliver a solid product. I hope they change their food and their respect ful...

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD)

Being the member of AVPN (Associazione Verace Pizza Napoletana), the restaurant specializes in Naples Pizza and Pasta Fresca.

Bread with Pan Con Tomate is served free of charge. Salame Piccante (쌀라메 삐깐떼, 29): The Pizza is made upon order on the spot and very tasty according to its pride in Pizza. Spaghetti Alla Carbonara (까르보나라 스파게티, 23K) Pappardelle Al Ragu Alla Bolognese (볼로네제 생면 빠빠르델레, 31K): It has good texture of chewy pasta fresca. The sauce seems to be strong and salty, so my recommendation is to enjoy this wonderful dish also with the bread. Linguine Al Frutti Di Mare (해산물 링귀니, 30K): The ingredients are fresh and with generous amount. The sauce seems to be strong and salty, so my recommendation is to enjoy this good dish with the bread. Rib Eye Steak (꽃등심 스테이크, 41K): Medium well is recommended and it is savory with deeply juicy.

It has open kitchen so, it is also interesting to see cooking process of Pizza. Reservations are required because it is a famous restaurant in this town. Valet parking is available for...

Some of the best pizza I've had this year. The flavors, acidity, and combinations pop! I can't wait to have something to celebrate and go get more pizza. I even told my coworkers about this place. The pasta was ok, but nothing to write home about. Make a reservation, we always get turned away, and just got...