Wolhwa Sikdang — Restaurant in Seoul

A very good KBBQ experience! The restaurant design is classic, warm and welcoming. The staffs are friendly and there is English-speaking server. We came here for the specialty: pork belly dry aged in beeswax. The meat is sweet and juicy, with a fragrant aftertaste. The fried cheese adds a lovely buttery crunch towards the meat. But my favorite is the beef sashimi. This is the best way to experience Hanwoo (Korean beef). I can taste the nutty umami as well as the melt-in your-mouth marbling. The restaurant seasoned it very well and I can taste the quality and expertise through the dish. I also order rice and kimchi jiggae. The flavour is very traditional: deep tangy and spicy flavour that cut through...

Didn’t manage to eat here as the place isn’t foreigner friendly. Place was full when my partner and I popped by - first thing’s, the place required a Korean phone number in order to queue for a table. We didn’t have one so we looked intently into the restaurant, trying to get the attention of the staff. Staff saw us and it was obvious we were trying to figure out how things worked, but they purposefully ignored us. We left feeling unwelcomed and popped a random diner which turned out pretty decent. Terrible experience and a waste of our time, would not recommend for...

⭐️⭐️⭐️⭐️⭐️ We had the best Korean barbecue here! The food was amazing — everything was so fresh and flavorful. The staff were really kind and helpful. We mentioned it was our first time having Korean BBQ, and they kindly showed us how to cook and eat everything properly. Such a great experience — we’ll...