Bar restaurante Terraza Angor — Restaurant in Agaete

Ok, I've seen the nasty answers from the owners. Not nice... Honest review here. We were looking for a place to eat good fish so we followed the relatively good reviews. Didn't go to Ragu despite food reviews because it looked overpriced. Dedo de dios was closed due to private party. Ended up here trying to get something at least decent to eat. Ordered "parrillada" thinking it would be "a la parrila" but it was just fried fish. Portion was decent and we were surprised. Yet, the taste was not good. 2 fish were overdone and almost sure frozen fish. The other 2 tasted off, like mouldy very old fish. The fish fillet was not fresh either but whatever taste was covered by the old oil taste of the grill. Ordered house red wine. Was very cold and looked diluted. The bread with mojos was brought and we didn't ask for it. We asked waitress to remove it from bill. She was a bit angry about it but accepted.

Food aftertaste is bad. Location is nice. All the rest not good. Glass bottle coke zero was ok 😅 This seems to be a local problem of all restaurants around. Very nice port. Serving of frozen badly cooked...

A waitress was too eager to throw me in when I was passing by. That's not good manners. But I decided to eat there because the prices were reasonable. But now I know the food was not quite worth it.

I ordered sardines (11€) and asked if they come with potatoes. The answer was yes, and they really came with potatoes, exactly two small potatoes. The sardines were dry and tasteless. There was no sauce whatsoever, just a wedge of lemon.

I ordered a bottle of beer and instead got a big glass of beer, more expensive. A waiter came to bring bread to the table and asked if I want this bread. I asked if it's included in the price. Was not. I'm happy I didn't get fooled.

Pluses: In the end they brought a shot of very nice liquor, included. The toilet was nice and clean. The waiters were nice and friendly and tried their best while being very busy. One young waiter spoke good English. The foods in the next table looked delicious, so I may just have made a wrong decision...

the service here is a pure mess. they have about 10 waiters for 5 customers, still the waiters manage to be rather overwhelmed, incompetent and in some cases rude. the waiters have a rather intransparent split that one half serves food, the other drinks, so each side refuses to take the other's orders. the fellow that takes the drink orders seems to be his best customer, cheers to you mate. the food is boring and bland, seemingly the kitchen has yet to figure out that dishes can be prepared with spices and herbs. the best part really is the two mojo sauces starters, unfortunately they are served with the cheapest buns the restaurant could find. also, don't order anything off menue as they will likely charge astronomic prices. always check...