Xkandal burger — Restaurant in Alicante

We walked in this restaurant around 10.20pm. They sat us straight away, and left us about 10 minutes without menu. When one of the waiter brought the menu he told us that rice base dishes took more than 25 minutes to arrive which it wasn’t a problem. We ordered with a lady around 10.40. We ordered 5 starters and a paella, we received the first starter at 11.20 ( CRAZY) and from there we waited other 20 minutes for another one to arrive, and the rest arrived after other 10 minutes. Ok it’s a tapas concept but waited way too long for starters to arrive. We realised that few tables waited long as us. Ah and 1 of the starter is been delivered to the wrong table, and after few minutes waiter realised and took it from there to bring it to us. After all this no one came to us to apologise or explain. 5 minutes before the paella was served one of the waiter came to us explained that they had a kitchen issue and told us that paella was about to be delivered. That was at 00.20. Food wasn’t that good. Menu online is not properly made. People are nice but maybe you should avoid to speak at the phone while speaking with a guest, or going to have a break instead of explaining to your guest what us going on. Bill was brought and I took my cash to pay. The waiter then decide to STRAIGHT AWAY collect the cash that I was about to count & he didn’t even let me time to count it. There was a small difference of change that he never brought back. To be fair they brought us a small spoon dessert at the end on the house. Didn’t help tho. What to say? Not...

I have very mixed feelings about this restaurant. Some of the dishes were good (lamb hamburger, pulpo, croquetas, brownie) some were good but super small portion (black paella was good but not enough for two) and some were just bad (rice was not cooked, no squid in the baby squid paella). The Sangria tasted like orange juice mixed with sprite and when we asked for some bread they bought a basket with one tiny bun in it. 😂 The air conditioning was on full blast and we were freezing but for some reason they couldn't turn it down until we paid the bill. All in all, we will not be returning... just...

Estuvimos cenando el Lunes por la noche, el lugar es encantador, pedimos estar en la terraza con césped y era como estar sentados dentro de un establo chill-out hasta con el caballo multicolor que ha estado expuesto en Arco-Madrid. Me encantó mucho la pared de revestimiento de mosaico de madera con el timón, que me recordó a la vida misma que poco a poco se va creando y cada uno lleva su timón en este fantástico viaje. Según me comento la dueña que es maravillosa, Pere Baenas estuvo en la decoración del local. Importante para mí, el local estaba muy limpio y olía muy bien, baños limpios y con buen olor. Esto denota que cuidan mucho la limpieza, la higiene y la desinfección. Y bueno vamos con lo importante, la comida. Pedimos: Tabla de jamón, del bueno bueno. Croquetas caseras de Rabo, que tenían un sabor intenso pero muy agradable y suaves en el paladar y croqueta casera de marisco, recomiendo muchísimo probarla, la textura es mucho mas suave que la de rabo y la sensación en el paladar no es tan densa, pero el sabor es indescriptible. Dulce de Muchamiel, receta original de Martín Berasategui, tomate, queso y …. PROBARLO !!! Degustación Parmentier con pulpo a la brasa. A mí me gusta mucho el pulpo y siempre que hay en la carta lo pido. Este estaba al punto y jugoso, hasta el día de hoy este lleva un 10. Degustación de carrillada de ternera. Perfecta y sabor agradable. Relación calidad precio muy bien, no es un sitio de comida rápida ni grasienta, es comida SIN GLUTEN, ( no lo dudéis pedir información) buena comida, buen sabor y buena presentación. Cuidan mucho los tiempos de servicio entre plato y plato, y Ruben el camarero que nos atendió ese día, resultó ser una persona muy atenta y educada. Queremos volver para probar el menú arrocero ! Os...