Just fantastic. We'd been planning a red meat night and were looking for a good restaurant. Lucky we chose Hereford meat on fire. What can I say..... perfect service and simply great food. Tomahawk was my choice (to share), and I cannot say I've had better. The peppercorn sauce was a perfect accompaniment. Our waitress was friendly, kind, and professional and made our visit something to remember.

Don CalzoneDon Calzone

Von dem Moment an, als wir das Hereford Meat on Fire betraten, wurden wir von einer Atmosphäre herzlicher Gastfreundschaft umhüllt. Als Familie mit unserem Sohn suchten wir nach einem Ort, der nicht nur kulinarische Exzellenz bietet, sondern auch ein warmes und einladendes Ambiente. Dieses Restaurant hat unsere Erwartungen übertroffen. Das Highlight unseres Abends war zweifellos das Chateaubriand. Perfekt zubereitet, bot es eine Geschmackssymphonie, die in perfekter Harmonie mit dem empfohlenen Rotwein stand. Was unseren Besuch jedoch wirklich unvergesslich machte, war der außergewöhnliche Service. Manisha (hoffentlich ist der Name richtig geschrieben) war nicht nur super nett, sondern auch äußerst sachkundig, was die Beratung zu Speisen und Weinen anging. Ihre Aufmerksamkeit für Details hat unseren Abend besonders gemacht. Wir verließen das Hereford Meat on Fire mit dem Gefühl, nicht nur ein hervorragendes Essen genossen, sondern auch eine Erfahrung gemacht zu haben, die wir gerne wiederholen möchten.

Cesar TetraCesar Tetra

Local con una terraza agradable donde cenar, con espacio entre mesas y medidas higiénicas. Como primer plato me pedi una ostra a la brasa ya que tenía ganas desde hace tiempo de probarlas de esta forma, ya que crudas no terminan de convencerme. No pierde el sabor a ostra pero si parte de su textura viscosa al estar cocinada. Las prefiero cocinadas a crudas. Continuamos con una ensaladilla rusa, de buen tamaño y sabor. La compartimos entre 4. Unos huevos rotos con jamón, las patatas en su punto, 2 huevos fritos, varias lonchas de jamón serrano y unos pimientos de padrón. Sin ser espectacular estaba bastante bien. Pedimos también 2 platos de mejillones con leche de coco y curry. Los mejillones debían ser gallegos por si gran tamaño, la salsa de coco estaba buena aunque esperaba mayor gusto a curry. Mi madre me comentó que los había probado en otras ocasiones donde el curry tenía mayor presencia, aún así, los recomiendo. Es un restaurante al que volveré.

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Reviews of Hereford Meat on Fire | Altea

4.2

(159)

1.0

So you go to this restaurant and order the half chicken during a late lunch “sorry we don’t have any chicken left “ ..ok , so we decide on the dorada fish. 2 minutes later the waitress comes back to inform us that there will be a delay with this dish . Note : it’s not busy so I think they have literally gone fishing ! The meal turns up about 15 min later, over well done you could say for fish but I am so hungry at this stage I need food. The poor fish is covered in a vegetable sauce (poor fish) so I had to remove all this before I could actually see some fish . By then the meal is just horrible ! The lovely lady waitress asked me how my food was and I politely told her it was not good . She understood and told me next time don’t add the sauce (which I didn’t know was included)..she was sweet , professional in manner and a really good waitress . As for the guy waitress, he comes to the table 5 minutes after I already had this conversation with the lady and asked “how was our meal “. I said it was not good ..are you not allowed to say these words these days ! His very direct response was “ why did you not say so earlier “ ..I rest my case . No tip left which I would have happily left for the lady waitress but the overall experience was really really poor . Seriously, McDonalds offers an overall better experience and food than this restaurant and that is saying a lot . Lots of restaurants around , don’t stop at this one like us. Bad mistake ! Also note , only now do I look at all the positive reviews , most have photos, makes me now very suspicious- are these real reviews . Reader - read the poor reviews for a better and honest perspective of...

1.0

Went here on Valentine's Day for a special dinner menu three courses choice of two dishes for each course.I chose camembert followed by fillet steak followed by creme brulee..my wife chose seafood cocktal ribs and ice cream .been there an hour when the waitress told us there was no camembert..but some body had gone out to get some..they needn't have bothered ..It was awful. The seafood cocktail turned out to be a dollop of mash with two Gambas and two tiny mussels. Nobody asked me how I wanted my steak cooked..fortunately they got it right..the meat was ok but difficult to find on the plate it was so small.four mouthfuls with enough foie gras for one of those..came with roasted vegetables that I am not sure had seen the inside of an oven..no potato of any sort..very ordinary ribs with a massive baked potato..ice cream nothing to write home about and the creme brulee was inedible..bit like tile grouting..sent it back . All in all total waste of money for lousy food. The live music was good and when I complained about the food their explanation was that it was their first night. I think you have probably guessed that I will not be using this restaurant again. The name suggests it could be an English restaurant..but it is not. We were not the only dissatisfied customers. The food we received did not look like the pictures shown here. It seems that the owner who was not actually there..is not prepared to accept that the food was substandard, . And I certainly was not disrespectful to his staff..He has not commented on my comments about the food ...only his conception about who is actually reviewing...

3.0

Well it wasn't a terrible meal,but it certainly wasn't good. My husband had gazpacho which tasted lovely but had been plated and left in the fridge so it was split. We had chateaubriand medium. The outside was charred the inside was well done. There were no serving utensils so to get to the veg you had to keep leaning over the table also there was no light working so hard to see too.The salad tasted as though it has been dressed and left in the fridge. Not nice. When we mentioned this the waitress, who was very nice she said next time she would make sure it was less cooked! When the waiter asked if our food was good I replied ok but not good, to which he replied good! And I said no not good. He did give my husband dessert on the house by way of an apology. It's a shame. Little things let this restaurant down. Tablecloth stained, cheap paper napkins, jeans and t shirt. Not at all smart and and chic...

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