Meson El Quijote — Restaurant in Andratx

We visited this restaurant on the first day of our holiday for lunch and we've never gone anywhere else for our meals out. The food/menu is wonderful and Juan/José make you most welcome with excellent service. The restaurant itself is what you think of if you were looking for a traditional, family run Spanish restaurant, it's clean and well managed and always has a mixture of tourists and Spanish customers. So far we have tried most of the fish dishes as it's always a treat to have so much variety to choose from compared to what's on offer back in the UK and the fish is cooked to perfection at this restaurant. However be aware that the sea bass, golden fish and sole are whole fish (head and tail) so you will have to remove the flesh from the bone. All the dishes, starters and mains feel like the chief has taken care to pick the best produce and it shows in the taste. Our only regret is that it's closed on Wednesdays, but might try the steak...

2 weeks ago we had lunch in this place. We asked for a lasagne and 2 canelloni. After 1 hour waiting (we did not mind because we were talking all the time) came the dishes. I also want to mention that the olives and the bread with alioli were really good (the only thing) The lasagne was ok but the canelloni were VERY salty. We told the waiter from Granada that they were salty and he just said: "I do not think so that are salty". We told him to try them himself but he just refused and said if we wanted something else but with that face that he is just annoyed. We decided not to ask anything else beacause of his behaviour: he never apologised. I never write such a bad review but this time I had to. We have never experienced such a thing. It can happen that the food is not ok but it can not happen that you treat your customers in...

We had lunch there today and were treated as if they don't like the British. We asked the waiter what the menú del día was. He looked surprised and went and asked another waiter. He reluctantly told us what there was. He then brought one roll no olives or alioli. We ordered water and they brought small bottles. The food was good. While we were sitting there several other tables became occupied. The clients all appeared to be known and were immediately given a 1.5 litre of water a bottle of wine bread olives and alioli. They were told immediately what the daily menu was and were served promptly. Obviously they do...