Es rebost de Ca’n mauro — Restaurant in Artà

Very weird and disappointing experience. First of all, be aware that menu is build as Entree dishes (tapas) - Wines/beverage - Main menu. Normally beverages are either at the beginning or end of the menu (or just a separate menu), so when we reached out the wine section, we did not go further and didn't know there are more meal options. None of the waiters suggested us to check anything besides tapas. We have ordered special iberico ham, potato with tartufa (truffles) and olives. Even though there were people sat after us, they were served first, and after getting our food we realized they probably just forgot about our order. The potato was basically a variance of fries with cheese on top and truffle spices. Both the potato and cheese where EXTRA dry, as if it stayed 20 or 30 minutes on the table (so dry, you could not chop it with the fork). The ham was super chewy. Olives (even though were obviously from the can) were brought the last ones and only after a reminder. Since none of these were good and we were still hungry we also ordered shrimps in olive oil, these were finally ok.

Also, to mention, we were served by different waiters. Every time some of them passed our table they took the empty bottles, but never stopped for a second to give us a chance to ask anything or order something else. We had to flag to gain attention.

Overall, definetely NOT...

Stumbled across this gem late on a Wednesday night in mid-November when many other restaurants were closed. Looked quiet from the outside but was busy with locals inside, always a great sign. We were treated to the best tapas of our holiday. My only slight criticism is that as it was busy we were seated in a quiet back room up the stairs that lacked ambiance, but the waiter certainly didn’t forget about us. Would definitely return next time we’re...

🇪🇸Escaso y caro :( Hemos ido a cenar y el plato de rodaballo a 22euros fue una porción pequeñísima de 2 trocitos pequeños que no formaban ni un lomo y además estaba seco. Hemos preguntado a la camarera y nos has dicho después de preguntar al cocinero que es una porción normal de 150gr por 22euros. La foto lo dice todo 😞

🇬🇧 Scarce and expensive :( We went out for dinner and the turbot dish at €22 was a tiny portion—just two small pieces that didn’t even make up a fillet, and it was dry on top of that. We asked the waitress, and after checking with the chef, she told us that it’s a standard 150g portion for €22. The photo says it all 😞 🇩🇪 Knapp und teuer :( Wir waren abends essen, und das Steinbutt-Gericht für 22 € bestand aus einer winzigen Portion – nur zwei kleine Stückchen, die nicht einmal ein Filet ergaben, und außerdem war es trocken. Wir haben die Kellnerin gefragt, und nachdem sie beim Koch nachgefragt hatte, sagte sie uns, dass es sich um eine normale Portion von 150 g für 22 € handelt. Das Foto sagt alles 😞

🇮🇹 Scarso e costoso :( Siamo andati a cena e il piatto di rombo da 22 euro era una porzione minuscola: solo due pezzettini che non formavano nemmeno un filetto, e per di più era secco. Abbiamo chiesto alla cameriera, che dopo aver chiesto allo chef ci ha detto che è una porzione normale da 150g per 22 euro. La foto...