Burguer NIU — Restaurant in Barcelona

Everyone raves about the burgers, but I thought I'd try the tapas menu since he has signs up all over the place listing the items. Absolutely not disappointed to try the patates a la Gallega and the gambes a l'all. I love Galician style potatoes and these were cubed and a bit salty with a mayonnaise sauce drizzled on the top. Fantastic! As were the shrimps in garlic oil! Maybe I'll try a burger next time as they also looked wonderful. A highlight of this place is the excellent beer selection. Although the six other diners around me were all imbibing the standard M Moritz, they were overlooking a nicely curated selection of IPAs. Too bad for them. I enjoyed my bottle of Chimay, served with a small frosty mug, so much that I ordered another. This place is truly a gem!! I look forward to coming back and trying the farm sausage...

Incredible food by the lovely Mr. Paco. His burgers are to die for. He is so meticulous about his cooking system and he creates every burger with a smile on his face, it’s a delight to watch and makes it even more special to eat. Mr. Paco perfectly cooks the burgers to medium (or medium rare if you ask for it to be cooked less like we did) and the meat is so tender and the burger itself is very hearty and filling. We should’ve taken photos before we started eating but they were too appetizing to wait! Every time we come to Barcelona, this is the first place we visit. It’s a great hole in the wall type restaurant with great prices and nice seating outside. Definitely a must visit if you’re...

Charming old school burger place. Most burgers are 7€ and include a couple toppings. Homemade and tasty burgers. The potatoes are done Galician styled so they're boiled not fried, not crispy like french fries. A great choice for a quick dinner, with large variety of beers, but overprices for lunch. 12€ for a burger, potatoes and coke. Other restaurants offer menu del dias for the same price. The owner is a charming grandpa who knows his meat, and definitely knows his way around a sausage. The sobrasada with goat cheese and honey...