Restaurant Racó del Nord — Restaurant in Barcelona

Ok I ate one claw and found the lobster tail is raw🤡, it’s a disaster for me cuz idk if I’ll get a stomachache later or not. it’s the first time I give a 1 star.

I have no idea why Grilled Lobster will be like those pics: From my side I think it’s totally RAW, but the waitress told me the kitchen said it’s JUST🤩 LIKE🥳 THIS😆. And “grilled lobster has its own temperature to cook” & “if you haven’t had it, we can change for you”. And let me wait for the cook in the kitchen to come out, But I waited and saw nobody, even till I left, nobody.

I ate at 3pm, not a rush hour😅.

And I left with an empty stomach and a worry about food safety. I said I won’t pay for this meal, and yeah, so the waiters may delete my order, but the pics say everything.

Why not just recook it at the first time I said it’s raw, but reserved it to me as the same and said this is a normal lobster.😡👉🦞

And why the claw meat is ready but the tail is raw?

LOBSTERS WILL BE SAD....

During my trip to northern Spain, I had dinner at Restaurant Racó del Nord, and it was a wonderful experience. The atmosphere in the restaurant is very cozy, and the staff is friendly and attentive.

I ordered the ribeye, and it was cooked to perfection—juicy, with a rich flavor and a slight smoky aroma. I also tried the octopus, which was tender and melted in my mouth. As a side dish, they served gabí leaf stew, which pleasantly surprised me with its deep flavor.

The dinner was complemented by an excellent selection of Spanish wines. For dessert, I chose the homemade crema catalana, and it was the perfect way to end the evening.

Overall, Restaurant Racó del Nord is a great place to experience traditional Spanish cuisine. I highly recommend it to anyone...

Excellent service, very friendly waiters with good grasp of English. Food and drinks arrived promptly and the environment is very laid back - warm lighting with lamps and laid back music playing in the background (think Rebel Rebel, other cheery 80s music). They were happy to accept our 13-person party (with five children) without a reservation, on a Friday evening. I had the king prawn and salmon salad, the vegetables were fresh and flavourful and plenty of dressing was given. The portions are very large (I ate a platter of salad) and the desert was wonderful - I got three slices of cheesecake with a fruit sauce and whipped cream. Shots (of both coffee and liquor) were offered afterwards, and there’s a lovely selection...