Can Pere — Restaurant in Begur

Avoid this place! Slow and horribly grumpy service. Upon being seated, it took a waiter about 20 minutes to approach our table. In the meantime, my 2yo asked for some water and I let her drink some from a bottle I had on me (note this is BEFORE anyone had taken our order). A waiter then came over to reprimand me for giving her water that we hadn’t bought in the restaurant!!! Never in my life have I been told off for giving my toddler a drink in a restaurant, particularly when no one had even bothered to serve us yet. It was boiling hot and she was thirsty. It was like being in some weird prison. When we left, my 1yo had dropped some bread under his highchair and the horrible, grumpy manager came over and said ‘I’m going to have to clean that up, thanks very much’. What an absolutely hideous man. The food was average, the service was appalling. Avoid,...

Unfortunately, our experience here wasn’t great. We chose this restaurant after seeing photos of squid and a beautiful paella in the reviews, but when we arrived, the menu had very limited options and was mostly focused on meat.

From the menu of the day, we ordered calamares and croquettes—they were fine, but nothing special. For the main dish, we tried the fideuà, which was honestly a big disappointment. It tasted like instant noodles with barely any seafood. For dessert, I skipped, but my friend ordered a flan that she said was very similar to the ones you’d buy at the supermarket.

On the positive side, the space is pleasant and the staff were friendly. But food-wise, unfortunately, it really didn’t live up to...

Llamamos para reservar y nos dijeron que tenia que ser a las 13, y pedimos si podia ser a las 14. Nos dijeron que si pero que tenia que estar fuera a las 15. Lo entendimos y hasta aqui todo bien. A las 14 h estando ya en esa calle, nos llamaron impacientados y no tuvimos ni tiempo de responder que llegamos a la puerta. Una vez alli nos sorprendio la entrada al restaurante. Una puerta corredera muy pequeña que al abrirla veias una cadena que te impedia entrar i a los comensales en un primer plano comiendo. Nuestro primer impulso fue cerrar pensando que nos habiamos equivocado. Solo entrar nos apuntan con el gel desinfectante y nos colocan en la mesa. No nos habiamos ni sentado que ya nos preguntaban que si msabiamos que queriamos comer, por que a las 15 nos teniamos que ir. La comida no nos ha gustado especialmente, la berenja i las croquetas no estaban mal pero la fideua dejaba mucho que desear. Nos ha dado la sensacion de que eran fideos cocidos sin ningun tipo de sabor, tanto es asi que ni si quiera tenia el color tipico de la fideua. Encima, dada l “prisa” que teniamos, el camarero no parava de pasar mirando como ibamos y preguntando si ibamos bien, de manera que nos hemos sentido exageradamente presionadas. Finalmente i delante de esta situacion, hemos pedido que nos pusieran la comida (toda la fideua) para llevar, a lo que nos ha contestado “aun teneis tiempo eh” #mentira Por si no fuese poco, el baño y el acceso a el eran penosos, en el pasillo te mojabas a causa de las gotas que caian del aire acondicionado. El baño era enano y 0 equipado. A demas, comunica con la cocina, que esta abierta y solo separada por una cortina, viendo lo que se hace dentro. A todo esto, nada mas salir hemos empezado a tener mal estar estomacal , dolores de barriga, ganas de vomitar y de ir al baño… un desastre total. En definitiva, una experiencia nefasta que no...