El Rebost de Cadaqués — Restaurant in Cadaqués

It was a beautiful dinner with great service ! We had the Gazpacho and the cod croquettes for starters ! As a main course we shared the seared tuna steak and the Scallops with a creamy bolets sauce ! The tuna was cooked to perfection and the Mushroom sauce was a delicious combo with the scallops! We then had for dessert the Chouchou (typical Cadaques dessert) which is a croissant filled with cream and the apple fritters! Honestly very creative dishes that made our tunnies smile. The three different wines accompanied my meal thanks to the chef and waiter and owner for making us...

This restaurant is perfect for fish enthusiast's with a good income. For the rest just don't go there. Although the service was really good as well as the vine. The meat and the crochets were also rly good, but this is almost the only meat. Also, as vegan you can find nothing and as vegaterian it was only 1 meal and bread. But as I said the service was really nice and they made me a good vegetable blade. We paid for 6 people 230€ with 2 vines and 2...

If you ever find yourself in Cadaques, just book a table here! This place is an experience. The food will not disappoint you. Not only was it seasonally fresh and delicious, but the staff was attentive and service was quick. Truly one of the best “arroz negros” I’ve had in a while! The other dishes you see are croquetas de jamón, bread with tomato and olive oil (coca o pan con tomate) and a mouth-watering pumpkin with burrata...