lua wine&soul food — Restaurant in Cadaqués

I had dinner here with my brother and parents. 3 out of 4 experienced food poisoning symptoms (histamine poisoning) the same night afterwards of which one severe. The common ingredient of the 3 with health issues was tuna (both cooked and raw).

At first I gave the owner a chance to deal with this situation, but they were blaming their supplier, while quality control does not stop at their doorstep. They also stated that we were the only ones who got sick, without showing me proof of the statements of the other clients.

I am really disappointed with their service and the way they respect hygiene, to say the least. And taking into account their pricing strategy, which is above average in the region, and portion size, which is below average in the region, I have to say that this was by far the worst dining experience during my stay in Cadaques and as far as I can remember...

This was a very nice surprise located in a cozy back alley in this picturesque town. The tofu was the best I’ve ever had, the texture was like that of a good flan , the taste was excellent and paired with shaved dried tuna and seaweed it made for an amazing combination. The tuna burger was also an excellent choice even though I’m not a burger fan. Black bread and a great mustard sauce were a great addition to the perfectly cooked fish. The bao bun is also very moist and fluffy with a perfectly cooked meat. The steak tartare is good and simple. Good cut of meat. . Overall a very good experience . Another nice surprise was the quality of the service and the quickness of the kitchen staff considering they got slammed right when...

Firstly you cannot give a title to your restaurant as Soul food when the cuisine bares zero resemblance to the food actually created in the Deep South of the United States! There was no chicken and waffles on this menu?!

The menu itself is totally bizarre and the chef is not reading the recipes correct?

We had a vindaloo that was not a curry in any way! It was a lamb tagine?!

Weird dishes and the desserts were appallîng. The cheesecake had so much gelatine in it it was vile and no sugar. I dread to think what the cannoli was like but I doubt it resembled anything created in siciliy.

Very...