Asador Marisquería Puro Fuego — Restaurant in Calvià

Were a Family of x3. Locals in Santa Ponca now for x9 years. Weve only a year ago discovered this place. Had eaten there now x4 times. And have been super happy with the food and service. Each time we spend an aprox 120€ Today we sat mid day. Ordered a variation. My wife Rock Fish. Was told an aprox 60€. If its good its worth it i thought. Important note... were easy happy people. Not extremley fussy. My Wifes Fish arived raw. So they took it to cook some more. Then it cam back burnt in areas. This tanted the fish bitter. My wife could not eat it. She proberly ate 30% of the dish only and left it aside. We asked the bill. We didnt complain. Nor were we asked if the meal was ok (but as any one with some sence sees a plate hardly eaten... u would ask whats wrong.) Payed and left. (First time in years i dont leave a tip.). True.... were not a solid regular. But we will never ever go back. One bad sitting... speaks to x5. Each of those x5 to another x5. And so. End of the day i guess im another drop in the sea. Dan...

A friendly, local atmosphere accompanied by simple, fabulous food made this a standout experience. We chose bread with olives as an entree and were pleasantly surprised as it was homemade bread - still warm - with delicious Kalamata olives and of course oil and aioli. Our mains were a sirloin and entrecote that were cooked to perfection and sliced on a plate to share. Their potato chips were to die for (my daughter took several servings) and their simple salad was a great match for the meat. Paired with a good wine list and very attentive service - the owner even came out to great everyone - we had a great dining experience and would strongly recommend...

Amazing restaurant, best place we ate all holiday. Mussels and calamari were delicious and for mains we picked a fresh fish from the counter, this came with lovely sautéed veg.

We both had two drinks, water, olives aioli and lovely warm bread too and it only came to 90 euro.

I would imagine you would need to book in advance in high season but we got lucky as got a table straight away in October.

They also do paella, steak and other dishes if seafood is not your thing but if you like seafood I would recommend picking a fish from...