OTTIMO Menorca - Pizzeria Brunch Cocktails — Restaurant in Ciutadella

We had the pleasure of dining at Ottimo in Menorca, and I honestly can't understand what all the negative reviews are about. Despite arriving after their kitchen had closed, the staff were incredibly accommodating and welcomed us with open arms. They seated us immediately and made sure we had a great experience.

The food was decent. The wine selection was also top-notch, pairing perfectly with the meal. But beyond the food and drink, what really stood out was the service. The staff was friendly, attentive, and genuinely made us feel at home. We were greeted with smiles from the moment we walked in, which made all the difference.

It’s rare to see such warmth and hospitality, especially when you arrive after hours. If you’re in Menorca and considering where to eat, don’t let the bad reviews sway you. Ottimo offers great food, wine, and service, and I’ll definitely be coming back on...

⭐️⭐️ Nice enough cake and beer, but spoiled by rude service and a mix-up.

We popped into Ottimo Café for a quick stop — just a slice of cake and a beer. The cake was tasty and the beer cold, but both were on the pricey side for such a simple order. That might have been fine if the service hadn’t been so off-putting.

The waitress was noticeably rude — no greeting, no smile, and acted as though we were a nuisance. To top it off, the order came out wrong, and instead of fixing it with a simple apology, we were met with more attitude.

It’s a shame because the café itself is nicely presented and in a good spot. With better service, this could’ve been a pleasant little break. Instead, we left feeling unwelcome and...

Ottimo Menorca – Pizzería • Brunch • Cócteles (Carrer de Pere Capllonch, 15, Puerto de Ciutadella, Menorca)

Al abrigo de una cueva natural y bajo el susurro del puerto de Ciutadella brota Ottimo Menorca, un oasis donde la tradición italiana baila con los sabores autóctonos, y cada bocado te canta sonetos de masa bien fermentada y aromas que despiertan emociones.

Su terraza, abierta al puerto, es un cuadro vivo: mesas acariciadas por la brisa marina, el murmullo del oleaje como banda sonora, y el cielo que se tiñe de colores al caer el día. Un escenario perfecto para saborear el tiempo.

La pizza es un arte: masa estilo napolitano, fina en el corazón y gruesa y crujiente en los bordes gracias a una lenta fermentación. Cada mordisco es una sinfonía de textura y sabor.

La creatividad no se queda atrás. La pizza de la casa, llamada “Ottimo”, es un poema enseleado: base de crema “Ottimo”, flor di latte, guanciale crujiente, puerros confitados y queso parmesano reggiano DOP de 24 meses. Es como si cada ingrediente se presentara con traje de gala para conquistar tus sentidos.

¿Brunch, desayuno o cena tardía? Este lugar es un comodín culinaro: desde el brunch hasta platos principales cargados de italianidad con un...