MercaMaris | Marisco Gallego a domicilio | Restaurante — Restaurant in Corcubión

When you’re in town look no further there’s no point to look for a different place to eat for five star quality food hospitality and ambience - this is the place to go. I was greeted warmly at the door when I walked in was given a couple of options to sit. From the time I sat down I was treated like royalty by Juan Carlos. I was not terribly hungry so I struggled with many wonderful choices on the menu in the end he guided me to a house special - merluza rellena de centollo! (Hake with Spider crab in the middle) I ordered it - it was absolutely the best fish I’ve had all year the best presentation in the best meal I’ve had in my entire Camino! I extended compliments to the chef who came over the table and was introduced to me as the infamous Maritxu. She is truly an artist in the kitchen. Anyway thank you so much for a wonderful and memorable evening I loved every minute of it and was able to buy a little something in the gift shop. By the way did I mention I have never had such fresh seafood in years! Five stars in my book forever. I wish your...

Once in a life time is probably an understatement! We walked in and Jose Antonio, the owner of Mercamaris was sorting the razor clams. He asked us where we are from and he brought a bottle of Albariño. He gave us a tour of his facility and took our names for a dinner reservation at 8.45. After he showed us all the live seafood in half a dozen tanks he invited us to show us the Ezaro water fall. He spent the next 45 mins driving us around, showing the best view points and taking us to his house. We returned to Mercamaris around 9pm and we experienced the best meal of our lives. His words stayed with us: life is miracouls! Yes, indeed...if you go to Corcubión donyourself a favor and swing...

This place is a real pearl for those who love seafood. It's a seafood shop and a restaurant. The seafood is as fresh as they come (alive). They will bring you some of the crabs and lobster to the table for you to see the quality. Then they cook it for you in the kitchen just in the corner of the dining room ! We got the parillada for 50€. We also got a bottle of alvarinho, a local white wine. Everything was delicious ! The staff is very friendly and attentive to your needs. They don't seem to speak english, but if you speak a bit of Spanish, they will make the efforts to explain you everything about the seafood you are...