Ammos Dénia — Restaurant in Dénia

A big menu for families, dates, and healthy diets, including tapas, smoothies, sandwiches, burgers, salads, and stupendous pizzas - among whatever else you want. All done to expectation and with quality ingredients. Among the cocktails is the sangria con cava, a white spritzy wine with fruit and fizz.

The focaccia tapas comes topped with tomatoes, olives, and onions. The four-cheese pizza is a hot salty hit. The Estrella pizza is a star-shaped, calzone-y like sensation. The gambas al ajillo are special prawns cooked in garlic chili oil: they’re riveting, a must.

The kids menu provides the support of nuggets, fries, and the like.

The staff get the job done, but don’t be afraid to be politely assertive about...

The restaurant had only been open a couple of days so the staff are all new so service was polite but very slow.

Our main course turned up and we had to remind them we'd ordered Pan y Alioli as a starter, so that came a short while later (it's okay though we were still waiting for cutlery).

I had the TexMex Chicken Burger, which was bland and dry with a cheese slice you'd expect in a €1 McDonald Burger! My husband had Chicken with Cheese and Mushroom which didn't look great on the plate, but was tasty. They also made a mistake with the bill by charging us for an extra round of drinks!

Denia has hundreds of restaurants, so any new ones opening need to be hitting the mark. I don't think we'll...

Visited this cafe earlier several times. Today had a dinner there and something went very wrong. There were not many people when I was there. Had to order coffee twice, because waiter forgot about it; asked about check twice, because they forgot about it. Also, I feel like sofas and cushions on them had to be cleaned long ago, it’s not comfortable to sit on such dirty furniture. But the worst: I had Caesar salad with VERY little sauce, it was dry; then I noticed a parmesan cheese with MOLD on it. In my plate. Didn’t finish the food after it.

Added 1 star only because I liked this place. I don’t know why it became as it...