La Cova Tallá

C/ de Loreto, 10, 03700 Dénia, Alicante, Spain

4.5(456)

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Phone

+34 965 78 63 02

Website

lacovatallarestaurante.es

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Posts

Nate WingertNate Wingert

This is our first time in Spain from America, so I have to qualify that. We’ve had some really great dining experiences while here, but La Cova Tallá is one of the best restaurants we’ve EVER eaten at! We discovered this restaurant because the “more popular” ones were all booked. We ventured out of our comfort zones and tried the grilled octopus, bull’s tail, duck and tuna. Absolutely amazing, and we were treated with after dinner drinks of mistela by our waiter. Again, increíble!!! If I ever make it back to Spain, this restaurant is a must. ¡Hasta la proxima vez!

Oscar SOscar S

We ordered the duck salad, the tacos mex and the beef burgers. Service was excellent, our waiter was super friendly and truly wanted us to have a good experience. When one of us spilt sauce on their clothes, the waiter offered us a stain remover which was very sweet. After saying that we were full from our meal, he offered us a digestive drink on the house. The salad was delicious and was presented well. The tacos were tasty and were a great portion size. The burgers were great value for money. We had a great experience and will definitely be returning on this trip.

Ruben M RieraRuben M Riera

Sino me gusta algun sitio, no vuelvo, como imagino, hará mucha gente. Pero esta vez, me siento con la obligación de compartir nuestra experiencia. Vamos allá: Te adelanto que lo único que se salvó fue la cerveza. Empezamos con olivas de cortesia que estaban secas, el pan congelado que, (con esto no deberia de ser cruel porque es algo comun en la mayoria de restaurantes pero…) parecía un instrumento del neolitico, porque creo que aun no saben que tienen que cocerlo al menos más de 3 minutos en el horno, acompañado de su mayonesa sabor limón de super. -Ya era tarde para salir.- Le siguió unas patatas con mojo, que parecian hechas en bolsa de micro, con sus respectivas salsas, roja y verde, nada destacables. Después una fritura, según la carta, de la Lonja de Denia. Sin discutir el origen, estuvimos barajando la posibilidad de una epoca remota, como la textura del pan. En fin, seco, y sin sabor. Un pecado estando en Denia. -Continuamos para bingo.- El plato estrella era la sepia, que iba con un mojón fosforito (foto adjunta) Estaba ya cortada en el plato, con textura acartonada y con un sabor anodino, de los que por desgracia, te repiten. Nos dejamos medio plato, a lo que el camarero nos preguntó, como buen profesional que corresponde, si no nos habia gustado. Le expresamos nuestro descontento general. Y nos repitió que la sepia era, otra vez, “el plato estrella”, y que la fritura, igual estaba seca porque se habian pasado friendola, a lo que acompañó con: ¿Que van a desear de postre? Cri-cri… Pedimos la cuenta, y pagamos los tres platos estrella y cuatro cervezas, por un total de 54€.

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Featured dishes

View full menu

Ensalada De Pato Templado

Falso Arroz Negro De Calamar Y Pulpo En Su Jugo Con All-I-Oli De Azafrán

Carpaccio De Vaca Gallega

Alcachofas Con Foie

Ensalada De Quinoa, Granada Y Pistacho

Reviews of La Cova Tallá

4.5

(456)

5.0

Can't believe the quality of food for a menu del dia! Fresh warm bread with aoli, pre-starter salad with caramelized apple, goats cheese and lovely bits of seeds throughout, starter breaded mushrooms with iberico ham, for main slow cooked pork falling off the bone with potatoes and veg, and homemade cakes for dessert!! For €12.50 it's insane! I would easily pay that for the main course alone. Drinks are not expensive either. The service to start off was a bit slow but we came at peak time. There was only one waiter and he worked tirelessly though the whole lunch service. Once we ordered, the food was quick, so I didn't mind the initial wait for drinks. Great...