Restaurant "La Tasca Marinera" — Restaurant in el Campello

We had only just arrived in El Campello for our first visit. It was just about lunch time (14:00) so we headed out for somewhere to eat. Our first choice, whilst there were plenty of tables would not accept us, the second was actually closed...so getting hungry we went to the nearest place without checking reviews. Bad mistake!!! I totally agree with the reviews about the waiter, he was so rude!!!! Not just to us but to all customers...at least it wasn't personal about us! The food was OK when it came and as we'd been told to be out by 3 we quickly ate and left. I would not recommend this place...unless he isn't working as the female waiter was...

Do NOT go there, it’s a scam!! We ordered a “cuttlefish in their ink” which was 8euros on the menu. However, once we asked for the bill, the cuttlefish was listed as a 14euros dish. The older waiter who brought us the check insisted that that was what we ate and ordered, and once we asked for the younger waitress who placed our order to confirm that we did not ordered the 14euro dish, she just said that we should’ve pointed out it was the wrong dish when it arrived..How are we supposed to know which dish is...

Très décevant, les prix sont clairement trop chers. Je suis arrivé en pensant pouvoir manger convenablement mais, en réalité, très déçu car j’ai payé pour des « calamarcitos », la somme de 12€ et le serveur m’avait fait comprendre que c’était servi avec des frites, mais lorsque je reçois l’assiette, il n’y a que ces 4 petits bâtonnets, c’est inadmissible, je pensais que c’était une erreur mais ce sont bel et bien, des calamarcitos qui coûtent 3 euros l’unité ! 3€ l’unité car lorsque j’ai reçu l’addition, le serveur m’avait menti car la portion de frites servies a été facturée et n’était donc pas incluse. Des petits poissons à 3€ l’unité pour une ville côtière, 12€ le total sans compter les frites, j’appelle ça vraiment, du manque de respect. J’espère que les gérants de ce restaurant tomberont sur cet avis, car le restaurant ne mérite pas la survie si il traite ses clients comme...