Stepping into this harborside eatery, we were instantly charmed by its serene terrace vibe. The sun was beaming, the sea was sparkling – what more could you ask for? 😍
We kicked off with the local shrimp 🍤 - oh so simple, yet oh so yummy! They might have been a tad overcooked, but peeling them while soaking up the sun added an authentic touch. Served with just a pinch of salt and a lemon wedge 🍋, it was a match made in heaven.
Beer lovers, rejoice! 🍺 Though the selection was small, it perfectly complemented our seaside feast.
Next up, baby calamari 🦑. Tossed lightly in flour and fried to golden perfection (well, almost – the second batch nailed it! 😅). Crunchy on the outside, tender on the inside – simply delicious. Note to the chef: fresher oil next time, please!
In summary, this place is a gem with a few rough edges. Its picturesque setting and tasty treats make it worth a visit. 🌟🌟🌟🌟 I rate it 4 out of 5 stars. "Barriga llena, corazón contento." (Full stomach, happy...
Read moreWe realise that a Monday evening isn't the best time for fresh fish - however we did ask CLEARLY if they had any available or not. It was DREADFUL. The 'peto' was dried up and like straw. Appalling. The 'vieja' was marginally less dry but clearly a reheated left over. So sad that they seemed to think overseas visitors are so stupid they wouldn't notice.... We went to two other fish restaurants in La Restinga, Casa Juan and El Refugio - both were fantastic. With...
Read moreI went for breakfast here a couple of times because it was the only restaurant that was open. Nothing to shout about. There's wasn't a menu on display and not many options. I had a mixed croissant, which was edible, nothing more. I don't know where they get their bread from as there wasn't any bakery that I could see. The croissant was probably industrial. The service was ok, not rude but not friendly either, just...
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