La Margherita — Restaurant in Estepona

What a great authentic feel with modern clean inside setting; outside seating is also available, both options with an open view to the beautiful Estepona Promenade along the beach (Paseo Marítimo). The Staff like no other, super friendly and professionals. When you imagine good dining and amazing mouth watering food, this place is the one for you, food made by the hands of the amazing chef Juan Carlos, he has so much passion for what he does, you can tell he loves making people happy with his art; One of our friends described his Spaghetti Carbonara as “the best carbonara he had ever had in his life” (he is 81 years old, a world traveler, a foodie and a fine dine lover) and I have to agreed with him on this one. The Focaccia Mortaza just a great combination of flavours, you have to try it, you’ll thank me later. The seafood pasta made with super fresh ingredients and a ton of sea goodies. Those are so far the dishes that I have tried in two visits, I will definitely will keep coming here to discover all of the dishes on the menu! La Margherita Estepona is a hidden gem, you have to try it out, you...

Average food, bad service, waitress didn’t know the menu, we asked if they had pasta and she didn’t know! We were a table of 6, the only ones having lunch at the time, my wife went to the beach with my son while the rest stayed for coffee, when she came back and went to they bathroom to change my baby’s nappy the owner told her that’s she’s not allowed, only for customers in a very bad way… she was there 15 minutes earlier! Poor attention. The place look nice but lacking quality food and...

Beware! I was there last week and got severe food poisoning from eating the Capricciosa Pizza (With Tomate, Mozzarella, Champiñones, Jamón parma, Huevo) or ham and mushroom pizza in English. I was visiting Estepona for 2 weeks and this restaurant essentially ruined the lat 5 days. I suggest those without iron stomachs avoid this place. This restaurant is now denying making the pizza instead of taking responsibility for the food poisoning. I’ll be following this up with the regional health...