Mínim Gastrobar Portocolom

We stumbled upon Mínim Gastrobar for lunch on a recent Monday quite by accident - but we’re glad we did. Everything from service, to our entres, to the value was first rate. We were greeted as we stepped onto the covered patio by the owner/hostess, who was delightful and attentive throughout the meal. My wife had grilled Lubina (seabass) with grilled vegetables, and I had grilled gambas (shrimp). Everything was cooked perfectly “en su punto”. In fact, I’d go so far as to say the grilled, extra large shrimps were the best I’ve had anywhere, including freshly caught and home cooked.

This restaurant goes out of its way to ensure a safe, tasty, and enjoyable dining experience. As an added benefit, the restrooms are immaculate.

This restaurant only opened its doors and kitchen to the public in June. We truly hope it can weather the decreased volume due to COVID-19, and build a client base worthy of the quality it dishes up from its kitchen. In fact, we are returning to Portocolom in ~2 weeks, and we intend to go back.