Restaurante Bahía — Restaurant in Fuengirola

First time, 3 weeks ago was great; good food, good service at a fair price. This evening was terrible. Indifferent service (had to beg to get a waiter over). Ordered a steak (which they appear to specialize in) medium rare. It came raw in the middle accompanied by vegetables cooked till they were falling apart. When we finally got the waiter over he told me that was a medium rare steak, but if I didn't like it they'd cook it longer. They took it back, washed off the sauce and cooked it a little longer. Second time it was still blue. Tried to eat some of the edges but couldn't manage. They took it away and tried for 3rd times a charm. Brought the same piece back, cooked, but re-seasoned. So much salt I couldn't do it. My friends and I just laughed. Threw up our hands, paid for dinner and left. Not one word of an apology or even and excuse. 50 places in walking distance. Go...

We are 6 days in on a 2 week holiday. We have been there twice and will be be back again. Waiters are friendly and helpful, Fernando is top class. The food is excellent and reasonably priced. We had salmon in orange sauce, we were not sure about ordering it but it was lovely. The grilled sole with vegetables and lovely sliced potato was excellent. Night 2 had chicken skewers with chips and vegetables very nice, might get it again. My wife had the pepperoni pizza and loved it.

Sangria was great and gin and tonic was spot on. Free shot of limon Chloe to end the night went straight to my head. 8 days left in holiday , we...

A lovely restaurant with great food. Unfortunately marred by the service, hopefully by just one member of staff. I turned up 3 days before to reserve a table in passable spanish to be told that it would be busy Saturday and a table on the frontage would be unlikely. No problem here; we turned up and were 1 row behind. We then felt completely processed at speed; starters turning up in double quick time and the mains appearing as the starters were whisked away. Then, after the mains, the plates were left for 25 mins at which point we just paid up and buzzed off. An unnecessary spoiled experience. And it was my...