Kamado Asian Food — Restaurant in Gijón

Sticky tables. Side plate had dried food on it (yuk). Very concerned about their cleanliness. Dish was advertised as very spicy but was the most bland taste - No spice at all. I asked for more heat (spice) and was brought Siracha (😏) and that just destroyed the dish. Manager utterly indifferent and said kitchen couldn't do anything. I don't think the kitchen staff (from what I could see) do anything more than reheat pre packaged food and sprinkle spring onions on top. Hugely overpriced and well worth avoiding. I always look for a redeeming feature, my waiter was very pleasant. I will be asking the health inspection team from the council to pay a visit, their standards are low at this restaurant. Be careful you don't get food poisoning. (EDIT/UPDATE: As expected, they produce a PR response and don't directly address the issue. I'll repeat the...

Don´t come near Gijon without coming here. Exceeded all hopes, on an albeit quiet Wednesday night in September, some of the best Asian food ever and we are foodies that cook and know. We fired off with the Pokku Bao and the Krab Bao which were perfectly delivered and flavoured and the Thai salad was solid fare with the sauce getting the sweet and sour nip just right. Next at Jesus´ suggestion we plunged into the Snow Roll which was so unbelievable in its mix of flavours we had to order a second. Topped off with the Curry Massaman quite easily one of the best we have ever had, perfectly textured red rice atop well just go try it, full stop. Gracias chicos, qué placer se merecen más reseñas como esta, nos...

Food is good. I order a thai salad to start, surprise me it was with the molcajete, which is very odd, I guess the place try to make it look trendy but for me it’s very strange…. Shall I smash the salad? I’m confused ….

I order a yellow curry for main, the display is amazing with the whole pot, sadly the rice is undercooked, rice in the middle with the curry so by the time I finish the rice, I nearly finish the curry… which if I knew this earlier I would ask them to separate, as when I finish half of the dish, the rice is getting very thick with curry which isn’t a pleasant texture as I’m not eating a Porridge as dinner, it would be like an Asian restaurant if rice...