Restaurante Asador de Castilla — Restaurant in Granada

My wife and I ordered ¼ of suckling lamb in this place. We ate lamb in various asadors all around Spain and the presentation is always the same: waiter brings out a dish with your quarter complete, shows it to you, so you could admire the crust and afterwards separates it into several smaller pieces, so you could be sharing and putting them onto individual plates. Not happened in Asador de Castilla: what was brought to us was already divided into 3 pieces. 1 bare leg bone burned so much that it was clear it has been in and out of the oven many times and 2 not matching each other unidentifiable pieces that was possible to dissect with just a fork – meaning they were also re-heated more than once. Our guess is that this restaurant doesn’t waste anything. Whatever was left by previous clients they just reheat and create a “new” quarter of a lamb. Not that it wasn’t enough to get a grip of the place, next was much worse. My wife is heavily allergic to vinegar, if she gets any in some food, she feels very bad, sometimes I have to take her to hospital. Of course, we warn every restaurant at a stage of booking a table and then repeating it in person when already making an order. Normally everyone takes it seriously and, as soon as the kitchen it informed as well, there is never any problem. So, here to accompany our wonderful lamb we ordered a salad: green salad, tomato, avocado. No dressing, olive oil on the side, we will dress the salad ourselves. Difficult to imagine something simpler. Luckily, my wife already has her nose “trained” to spot vinegar even in small portions. So, when we got the salad, she said immediately: salad leaves have been sprinkled by vinegar. We called the waiter and told him about it. The was no surprise on his face, no “it is impossible, I was telling them in the kitchen”, no emotions whatsoever. He just picked up the plate and went away, returning with vinegar-less salad this time. He knew the first serving he came with had vinegar. Most likely, again, it was moved over from some other salad someone else didn’t finish and just covered by some new tomato and avocado slices. While, if my wife ate some, it would have been directly to the hospital after. Don’t remember any restaurant in Spain that both my wife and I were equally...

We went there yesterday /07.04.2025./ as hotel recommended it for steak. Very nice decoration indeed. But for us that was all about it. We live in London so we got used to getting quality service and food especially in a posh restaurant. We ordered a salad to share which contained a big piece of white sharp plastic, probably from salad package. When my husband showed the waiter he would not even say sorry! No apology from anyone! Anywhere else it would be a free drink the least! However we didn't wanna ruin our day so we let it go. They charge €3 for bread they put out which for us is a bit of joke. Never had a restaurant anywhere charging for bread. I had to ask for my drink twice. My steak should of been medium rare, except half of it was rare. So i left it as well. It was our 5th anniversary wanted to have a nice lunch and a good steak. We left quite upset paying a full bill. Not gonna...

We arrived for dinner without a reservation which is recommended I am told. We ordered two fillet steaks which were cooked well. These are served with fries and vegetables. My friend asked for salad with her steak instead of fries but somehow got both and I was left with a meagre portion of fries on my plate.We sadly had to wait over 20 minutes for our pepper sauce which by that time our food was cold! We were reminded to eat our food as it was getting cold ( not to mention, we had repeatedly asked for our sauce). They have an excellent wine list to choose from. Ours was Cepa 21 ( Ribeira del Duero) We only went there as it was recommended to us but sadly we were very disappointed. I have given this review 3 stars solely on the basis that the quality of the meat was good. Service is average. I don’t think I would go back there again. In Granada there are plenty of restaurants to...