Bar de tapas Kome Kanalla — Restaurant in Ibiza

A Fantastic Dining Experience in the Heart of Ibiza

During our recent stay in Ibiza, we had the pleasure of dining at a lovely restaurant centrally located near where we were staying — and what an experience it was! From the moment we walked in, we were warmly welcomed and immediately impressed by the inviting atmosphere and spotless surroundings. The restaurant was impeccably clean and beautifully maintained, with a relaxed yet stylish vibe that set the perfect tone for the evening.

One of the highlights of our visit was the outstanding service. Our waitress, Dani, was absolutely fantastic — friendly, attentive, and genuinely passionate about making sure we had a great time. She struck the perfect balance between professionalism and warmth, and her recommendations throughout the meal were spot-on.

As for the food, it was nothing short of excellent. The menu offered a truly impressive variety, catering to a wide range of tastes while maintaining a focus on quality and creativity. Each dish we tried was flavorful, well-presented, and clearly made with care. From fresh local ingredients to bold, memorable flavors, every bite left us wanting more.

The drinks were equally impressive. Whether you’re into creative cocktails, local wines, or something more classic, the drink menu had something for everyone — and everything we tried was expertly crafted and delicious.

Another major plus was the pricing. For the quality of the food, drinks, and service, we found the overall cost to be phenomenal — offering real value without compromising on any aspect of the experience.

All in all, we had a fantastic time and would absolutely recommend this gem of a restaurant to anyone visiting Ibiza. Great food, amazing service, and a beautiful setting — what more could...

So … what can I tell you … I parked below heading to Ibiza old town and saw a small restaurant situated next to Mercat Nou, a food market that was closed … the area looks ‘urban’ but it was full of diners … I thought … a restaurant next to a food market .. I’m sure this has to be good.

I went out my way the next day to try this for dinner … seated outside in plastic chairs I still wasn’t concerned … the food came out and let me tell you … I was blown away!

Every bite from the patatas bravas, the provolone, the eggplant burrata, and the pinxos style trio … was out of this world …

The showstopper … anchovies on truffle butter on brioche … I’ve dined all over the world and would fly back just to eat that again.

Well done .. Kome Kanalla …...

Fuimos muy ilusionados por los buenos comentarios, pero ha sido un auténtico fracaso gastronómico. El concepto y la decoración están geniales, pero si falla la comida y el servicio falla todo. Empezamos por una bravas: las patatas no tenían sal, y las salsas no sabían a nada ni picaban así que no se pueden llamar patatas bravas, la ensaladilla también estaba insípida , las croquetas buenas pero se les notaba un punto a Agar agar. La alcachofa con huevo estaba buena, pero me resultó muy cara para ser alcachofa en conserva con una yema curada. Los lingotes tenían pase el de salmón muy pobre en salmón y el de steack tartar súper cargado que empapaba tanto el brioche que se desintegraba, aunque estaba bueno pero le faltaba de nuevo sal. Y por último la carrillera fue toda una aberracion en mi vida había visto una carrillera de este tamaño tan grande, dura e insípida que la aprovecharon los perros al llegar a casa. El servicio muy poco profesional y demasiado serio aunque la chica que nos atendió, que estaba de extra, no nos atendió mal pero se puede mejorar. Aunque toda la comida esté hecha y solo sea necesario montar o freír, los productos tienen que ser de calidad para el precio que tienen, y lo poco que se elabora es necesario probarlo para corregir de sal o poner la cantidad de sal que indique la receta....