Ca la Nina — Restaurant in Ibiza

Super nice charming TAPAS restaurant

Stumbled across this place by accident and did not regret it. In a sea of overpriced tourist traps and average quality food in this area, this place offers a nice selection of tapas, some of the usual standard tapas/dishes which you would expect to encounter in a Spanish Tapas Bar and some cool alternative fusion Tapas dishes.

We shared the Mushrooms in garlic, spinach croquettes, chicken in thai red curry, patatas bravas and tofu in indian green spinach curry - super tasty. With the 5 tapas and 3 beers we paid around EUR 42, which is a fair price for the quality and quantity of food for two people sharing.

We wanted to come back for our last night tonight, but the place was full. I recommend that you make a reservation unless you come for dinner very early (before 7.30 pm).

We will be sure to recommend this place to visiting friends and would be back during any...

Very good restaurant near the beach, it's Spanish / Dutch owned (for Dutch people: je kunt hier Nederlands spreken en de menu kaart is ook in het Nederlands) and the staff is very friendly. The owner takes plenty of time for an after diner chat with his guests, the personal touch is clearly important to him.

The menu comes in multiple languages and is very extensive, a wide variety of small tapas dishes complemented with lots of bigger dishes. Pricing is okay, and in light of the quality of the food I'd even consider it cheap compared to other restaurants in Ibiza-city. They put a lot of effort in the cooking and even when you're with a hungry group of nine people like us everything is served at...

We visited on a wednesday evening for dinner The owners were very friendly, generous amd welcomed us with a complimentary starter that was amazing. It was a red tuna with sauce and aioli simply delicious. We had more than a little chat with the owner who shared with us their passion for cooking and story of how a dutch man learned how to cook spanish food (spoiler alert it was his father's fault). For food we got only tapas, and all of them where amazing. They focused a lot on taste and presentation in their dishes. We also had a sangria pitcher that was homemade and it tasted also amazing. Finally the experience was wonderful, and all was very well...