Restaurant Celler Can Lau — Restaurant in Inca

I've spent a week with friends in a village near Inca and we've been to Celler Can Lau twice and both time we were super satisfied with the whole package. The waiter is a wholesome, funny and courteous guy. Furthermore the food was very delicious. During our first visit i tried the lamb shoulder with roasted potatoes. The meat almost fell off the bone and was as tender as butter. The sauce was also very delicious. The only thing that I would improve are the olives and the bread. Maybe roasted bread would be tastier and the olives could be of better quality. At our second visit I ate the frito mallorquin as a starter and I must say, that it was a lot but mouth-watering tasty. For the main course I had the entrecote with truffel sauce. Which was very tender and well rounded in flavors. Again with roasted potatoes which were crunchy but also soft inside with just the right amount of flavor and spices. All in all I can only recommend this restaurant. Don't hesitate to go inside when you look at the restaurant itself, because it doesnt seem like a place where you find such a good service and a kitchen that satifies your taste and your hunger :) I'll definetly come back when i have the...

Celler Can Lau is a traditional Mallorcan restaurant located in the town of Inca. The restaurant has been in operation since 1998, and is known for its use of local ingredients and its focus on seasonal cuisine.

The menu at Celler Can Lau features a variety of traditional Mallorcan dishes, such as coca de trampó (a type of flatbread with tomato, onion, and peppers), tumbet (a vegetable stew), and sopes mallorquines (a type of bread soup). The restaurant also has a wide selection of wines from Mallorca and other...

A really nice Mallorquin Place with authentic menu. My husband and I had the cod with mushrooms and the lamb. I have to say that I haven't eaten such a delicious and freshly tasting lamb before on this island. We ordered a glass of red wine which just went perfectly with the lamb. I really liked their interior with the odd barrels. The one on the picture I posted has an opening so you can look inside. It smells like red wine still. And the staff is super friendly and speaks English...