Restaurante Azuma — Restaurant in Inca

It was our second time going back. The first time we order the menu also. This time I was not impressed at all. Its not expensive, but the rice was uncooked, had to ask to change. The pasta was cold. The salmon temaki was missing the "love". Zero for presentation. My second dish I ended up giving to my husband cause even tho I asked to changed the hard rice, still, very poor dish. The vegetables tempura, was very very thin, you couldn't tell whats it was apart ( what you were eating). The desert, the goffre was very hard, seens like was heated on microwave and ended up very dry. My flan, well, no. I was going to asked something to take home for my son, and decided not to after the not very exciting experience. We were the first ones to go in and when we left, they were busy. Again, not expensive, but I would rather pay couple euros more, for something worth it. The ladies who helped us were friendly. The place, lamps, table bottom need some good cleaning. I might give another try maybe, but very...

Good food. BUT be very careful when paying. I paid some cash and deliberately paid the balance of €35 on my card.

I actually work for Revolut Bank. Their response did give me a laugh. So, oddly they knew exactly what was charged in GBP.

I tried to pay in Euros with a multi currency card. This restaurant charged me in Euros, but sneakily put it through as GBP as the merchant will automatically know I have a multi currency card. They then use their own exchange rate to make extra money. I was charged €36.54 as I deliberately hold no GBP on my balance. So it automatically reverts back to Euros. The waitress was clever how she held the payment terminal high. She pressed to pay in GBP not me. Disgusting really, all that for an extra €1.54 which is what they make on their exchange rate, normally 2% mark up. This is not the only merchant doing this,...

Desde hace un par de años, Azuma se ha convertido en nuestro restaurante japonés de confianza. Ya sea acudiendo al local o realizando pedidos a domicilio, su calidad y servicio nunca nos han defraudado. Lo visitamos prácticamente cada semana y, en cada ocasión, salimos plenamente satisfechos.

La carta ofrece una variedad de platos que abarca desde opciones sencillas, como los tradicionales makis, hasta creaciones más elaboradas, como los deliciosos rolls calientes. Personalmente, he tenido oportunidad de probar muchos de sus productos, pero hay algunos que destacan especialmente: entre los rolls, merecen una mención especial el “Ebiten” y el “Océano”. Su combinación de sabores, texturas y salsas los convierte en una experiencia irresistible.

En cuanto a los entrantes, la tempura es sin duda uno de sus puntos fuertes: crujiente, ligera y perfectamente elaborada. De hecho, cualquier plato que se sirva en versión tempurizada en Azuma suele ser un acierto. También disfrutamos mucho de las gyozas, que siempre llegan con un equilibrio perfecto entre relleno y cocción.

Los precios son más que razonables, siendo posible disfrutar de un menú completo al mediodía por unos 11 euros. Este incluye una selección generosa de platos que, además de satisfacer el paladar, sacian con creces.

Recientemente, hemos notado una mejora significativa en la presentación de los platos, así como en la calidad de los ingredientes, lo cual demuestra su compromiso por seguir evolucionando y ofrecer una experiencia gastronómica superior.

Sin duda, Azuma se ha convertido en uno de nuestros lugares favoritos, ese sitio al que recurrimos siempre que no sabemos dónde ir… y acabamos encantados. Un rincón que nunca deja de sorprendernos y al que volvemos cada vez que tenemos la...