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Guachinche La Huerta de Ana y Eva — Restaurant in La Matanza de Acentejo

Name
Guachinche La Huerta de Ana y Eva
Description
Relaxed eatery offering grilled meats & Mediterranean plates, plus a garden terrace.
Nearby attractions
Nearby restaurants
Restaurante Basilio
C. Obispo Pérez Cáceres, 75, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Guachinche El Matraca Llano Del Moro
C. San Diego, 38, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Restaurante casa Basilio
C. Obispo Pérez Cáceres, 71, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Casa Goya
C. Montañes, 35A, 38379 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Guachinche Uva Negra
C. Benavides, 16, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
KM 74
Carretera Auxiliar, 2, 38379 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Guachinche Pa' Picar
C. Arrayán, 49, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Esterlica Restaurant and Catering
C. Botello, 2, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Guachinche La Cueva
y luego acceder por, Calle Arrayán 36 Se recomienda subir por Calle Limeras, C. Romeral, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Bodegón El Niño de Barreto
Junto al Campo de Fútbol, C. La Resbala, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
Nearby hotels
San Diego Apartamentos
C. Acentejo, 36, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
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Keywords
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Guachinche La Huerta de Ana y Eva things to do, attractions, restaurants, events info and trip planning
Guachinche La Huerta de Ana y Eva
SpainCanary IslandsLa Matanza de AcentejoGuachinche La Huerta de Ana y Eva

Basic Info

Guachinche La Huerta de Ana y Eva

C. Obispo Pérez Cáceres, 25, 38370 La Matanza de Acentejo, Santa Cruz de Tenerife, Spain
4.6(3.6K)
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Ratings & Description

Info

Relaxed eatery offering grilled meats & Mediterranean plates, plus a garden terrace.

attractions: , restaurants: Restaurante Basilio, Guachinche El Matraca Llano Del Moro, Restaurante casa Basilio, Casa Goya, Guachinche Uva Negra, KM 74, Guachinche Pa' Picar, Esterlica Restaurant and Catering, Guachinche La Cueva, Bodegón El Niño de Barreto
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Phone
+34 648 93 21 71

Plan your stay

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Featured dishes

View full menu
Mousse Maracuya
Tocino De Cielo
Quesillo
Principe Alberto
Tarta 3 Leches

Reviews

Things to do nearby

Discover Anagas must-do hike with Transfer
Discover Anagas must-do hike with Transfer
Thu, Dec 11 • 9:00 AM
38003, Santa Cruz de Tenerife, Canary Islands, Spain
View details
Eco banana farm tour
Eco banana farm tour
Thu, Dec 11 • 10:00 AM
38314, La Orotava, Canarias, Spain
View details
Tenerife Potato Tour: History and Heritage Walk
Tenerife Potato Tour: History and Heritage Walk
Thu, Dec 11 • 11:30 AM
38414, Los Realejos, Canarias, Spain
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Nearby restaurants of Guachinche La Huerta de Ana y Eva

Restaurante Basilio

Guachinche El Matraca Llano Del Moro

Restaurante casa Basilio

Casa Goya

Guachinche Uva Negra

KM 74

Guachinche Pa' Picar

Esterlica Restaurant and Catering

Guachinche La Cueva

Bodegón El Niño de Barreto

Restaurante Basilio

Restaurante Basilio

4.4

(1.3K)

Click for details
Guachinche El Matraca Llano Del Moro

Guachinche El Matraca Llano Del Moro

3.9

(359)

Click for details
Restaurante casa Basilio

Restaurante casa Basilio

3.9

(26)

Click for details
Casa Goya

Casa Goya

4.4

(221)

Click for details
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Reviews of Guachinche La Huerta de Ana y Eva

4.6
(3,635)
avatar
5.0
6y

I went to this Guachinche on the recommendation of a neighbour in la Laguna I can honestly say that it was a fantastic experience the food was amazing and the local white frutado wine was heaven sent lovely atmosphere really good staff you need to experience this at least once in your trip if not more we will be returning in the next couple of days thank you for a fantastic experience ( I do not give praise for food lightly as I am very critical of bad food ) Returned with my daughter and son and law both locals he said the food and wine was out standing We will all be returning after their vacation with other family members once you have a taste...

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avatar
3.0
6y

Been here only once for a birthday lunch, recommended by some friends but overall we were a bit disappointed. First, waitresses forgot about us and it took ages to order and to be served. That's okay as they were quite busy but other tables were being served before us, even whem they arrived later than us. Then there's the food: only one of the starters "ropa vieja de pulpo" was good, the rest was very poor. For main most of us ordered "bacalao encebollado" wich was very dry and untasty. Definitely not what we were expecting from this place. Not sure if I want to give it a...

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avatar
5.0
28w

I found this site on the recommendation of YouTube and the truth is that we have been pleased. We arrived first before it opened at 1:00 pm and already in its opening hours everything was completely full. Very good service, first-class attention, kindness and professionalism. The dishes were very well served, I personally loved the goat meat, exquisite. It was clean and everything in it was very fast. I think it was excellent. If you come, I recommend that you arrive early and that way you avoid waiting. Of course, it only opens from Monday to Friday and from 1:00...

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Gabriel ChiezaGabriel Chieza
An amazing place! Portions are big (we even had to take away what we couldn’t finish), food is fresh and most of the dishes are local specialty. The best thing is service, you can see every team member moving really swiftly, everyone was friendly to us and helped with translations and dish choice. The place owner was there supervising restaurants work and helping clients. Even though the place is very popular, we were given a table very quickly, which is almost impossible in other guachinnche. Great experience!
RafaRafa
Nos habían recomendado el sitio. Llamamos para reservar. Sin reserva, la espera puede ser algo larga. Eso sí, hay muchas mesas. Nos dirigimos desde Santa Cruz y, en poco tiempo nos pusimos en La Matanza. Hice una foto a la carta. Como solo éramos dos, pedimos lo siguiente: Escaldón de gofio (sí, como en otras reseñas que he hecho, lo sueño pedir allá donde vaya). Lo sirven por separado. El caldo con costillas, el gofio, y cebolla cruda. Así, te lo haces al gusto. Media de ropa vieja de pulpo. Muy bueno. Nada de poco pulpo y muchas papas. Todo a su justa medida. Muy bueno. Champiñones empanados. Quizás, este fue el que menos me gustó ( a mi mujer le encantó). Y bichillo. Pero pedimos media,porque el camarero nos advirtió que era mucha comida. Y tuvo razón. El único fallo fue que no servían café. Claro, después de semejante banquete, necesitaba uno para el viaje de vuelta. Pero en parte lo entiendo. La sobremesa, en este agradable sitio, se podría alargar más de lo normal. Recomiendo aparcar donde vean sitio, porque donde está el bar, hay poco aparcamiento. Me olvidaba. Un poco más arriba hay un terreno habilitado para aparcar, donde hay un señor cobrando por aparcar (aparcamiento ajeno al establecimiento) Muy recomendado.
Rebecca ClingenpeelRebecca Clingenpeel
Good typical food in an interesting place. Parking was a bit hard to find and we waited about 20 mins for a table (around 3:30pm). Our waitress seemed new and we had to repeat ourselves a few times to get served, but she was kind. We shared a few plates which were good but nothing extraordinary and the prices were good.
See more posts
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Find your stay

Pet-friendly Hotels in La Matanza de Acentejo

Find a cozy hotel nearby and make it a full experience.

An amazing place! Portions are big (we even had to take away what we couldn’t finish), food is fresh and most of the dishes are local specialty. The best thing is service, you can see every team member moving really swiftly, everyone was friendly to us and helped with translations and dish choice. The place owner was there supervising restaurants work and helping clients. Even though the place is very popular, we were given a table very quickly, which is almost impossible in other guachinnche. Great experience!
Gabriel Chieza

Gabriel Chieza

hotel
Find your stay

Affordable Hotels in La Matanza de Acentejo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nos habían recomendado el sitio. Llamamos para reservar. Sin reserva, la espera puede ser algo larga. Eso sí, hay muchas mesas. Nos dirigimos desde Santa Cruz y, en poco tiempo nos pusimos en La Matanza. Hice una foto a la carta. Como solo éramos dos, pedimos lo siguiente: Escaldón de gofio (sí, como en otras reseñas que he hecho, lo sueño pedir allá donde vaya). Lo sirven por separado. El caldo con costillas, el gofio, y cebolla cruda. Así, te lo haces al gusto. Media de ropa vieja de pulpo. Muy bueno. Nada de poco pulpo y muchas papas. Todo a su justa medida. Muy bueno. Champiñones empanados. Quizás, este fue el que menos me gustó ( a mi mujer le encantó). Y bichillo. Pero pedimos media,porque el camarero nos advirtió que era mucha comida. Y tuvo razón. El único fallo fue que no servían café. Claro, después de semejante banquete, necesitaba uno para el viaje de vuelta. Pero en parte lo entiendo. La sobremesa, en este agradable sitio, se podría alargar más de lo normal. Recomiendo aparcar donde vean sitio, porque donde está el bar, hay poco aparcamiento. Me olvidaba. Un poco más arriba hay un terreno habilitado para aparcar, donde hay un señor cobrando por aparcar (aparcamiento ajeno al establecimiento) Muy recomendado.
Rafa

Rafa

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Good typical food in an interesting place. Parking was a bit hard to find and we waited about 20 mins for a table (around 3:30pm). Our waitress seemed new and we had to repeat ourselves a few times to get served, but she was kind. We shared a few plates which were good but nothing extraordinary and the prices were good.
Rebecca Clingenpeel

Rebecca Clingenpeel

See more posts
See more posts