Every year i come to Lloret and every year i eat at this restaurant (located in the center). It is classy, offers consistantly good food and has an atmosphere different than all others located in center. It is a little more expensive than the others but that's what keeps some unwanted customers. As usual, the food was great and the service very professional. Will keep coming here. Thanks to all The staff of Da Paolo and special thanks to the waiter who run up to me and stopped me from accidentally eating too much Wasabi (i though it was a piece of sushi and was about to eat what actually was a piece of vegetable filled with Wasabi which you were supposed to eat just some of it after mixing it with your...
Read moreThe food’s fine, but not that special. I ordered tagliatelle with mushrooms and ham in a parmesan basket. I expected them to have a bit more flavour–I couldn’t even taste the ham. And they asked me if I wanted some grated cheese but when I tried it I realised it wasn’t paremsan, so that was also disappointing. Overall I wouldn’t really mind everything if it weren’t because I paid 18€ for the dish. The prices in their website havent been updated, and I think this dish used to be 14,50€, which made a lot more sense. All the deserts were like 7€, so I didn’t even think about it. My colleagues got pizzas and didn’t love them either, they were alright. The waiters were nice, though....
Read moreI recently attended a private party at this restaurant, and it was an unforgettable experience. The event room was stunning, boasting a modern lounge-style design with upscale, comfortable sofas and armchairs that created a chic yet inviting atmosphere. The food was nothing short of exceptional—beautifully presented and bursting with flavor. The seafood, particularly the tuna tartare, was a standout, earning rave reviews from everyone. It’s clear that the restaurant on the first floor maintains the same high standard, delivering outstanding cuisine and impeccable service. Highly recommend for both private events and...
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