Duna: Where Blue-Eyed Angels Serve Sips of Joy
I must have been one of their very first customers. The bar was still preparing for its official opening yet the ambiance felt welcoming and inviting.
The atmosphere was charged with anticipation, as if the bar itself were holding its breath, bracing for the raucous laughter and the clinking of glasses that were destined to follow.
At the table, I experienced an overwhelming feeling of contentment, accompanied by the warm gaze of a waitress with eyes reminiscent of a cloudless summer sky.
I never drink cocktails, but the first thing I ordered was an ice cold daikiri. A cocktail that ignited my senses with its blend of tangy citrus and the subtle kick of rum. Each sip was a moment of pure bliss, as the flavors mingled on my tongue, transporting me a sun-kissed beach.
Following the daikiri the 'Tartar de salchichón de Málaga' arrived, a plate of pure artistry that captured the essence of the region. The delicate blend of flavors and textures, the marriage of tradition and innovation, made each bite a celebration of Málaga's rich gastronomic heritage. It was a dish that left an indelible mark on my taste buds and a memory to cherish.
After some more drinks it was time for me to leave the bar which is a testament to the simple joys that make life remarkable.
Thank you for the privilege of being one of your early customers, for allowing me to witness the unfolding of your magic. Cheers to you, Duna, may your future be filled with joy and countless unforgettable moments. As Duna prepares to officially open its doors to the world, I raise my glass in salute. May the light blue-eyed waitress continue to grace the bar with her charm and warmth. May the beers flow freely, inviting patrons to explore the diverse flavors that lie within. And may the culinary delights continue to captivate palates and...
Read moreTheir rice dishes are beyond incredible. Especially the arroz meloso with truffle! 😍 the service is also top notch. Highly highly recommend it! It’s a hidden gem (for now!) in...
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Thanks to Pedro for the excellent...
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