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Pez Tomillo — Restaurant in Málaga

Name
Pez Tomillo
Description
Nearby attractions
Astilleros Nereo
Cjón. de Marina, 8, Málaga-Este, 29017 Málaga, Spain
Playa Pedregalejo
Este, 29017, Málaga, Spain
Bernabe Fernandez-Canivell library
C. Practicante Pedro Román, 7, Málaga-Este, 29017 Málaga, Spain
OMAU Málaga
Cam. de la Desviación, 18, Málaga-Este, 29018 Málaga, Spain
Playa Las Acacias
Spain
Parque Forestal El Morlaco
Calle Dr. Horacio Oliva, 1, Málaga-Este, 29016 Málaga, Spain
Nearby restaurants
Restaurante El Cabra ( Ovidio playa )
P.º Marítimo el Pedregal, 17, Málaga-Este, 29017 Málaga, Spain
Restaurante El Morata
P.º Marítimo el Pedregal, 13, Málaga-Este, 29017 Málaga, Spain
Restaurante Maricuchi
P.º Marítimo el Pedregal, 14, Málaga-Este, 29017 Málaga, Spain
El Balneario - Baños del Carmen
C/ Bolivia, 26, Málaga-Este, 29018 Málaga, Spain
CAREMM GASTROBAR
C/ Bolivia, 37, Málaga-Este, 29017 Málaga, Spain
Frida Pahlo
P.º Marítimo el Pedregal, 19, Málaga-Este, 29017 Málaga, Spain
Restaurante Molabassa
P.º Marítimo el Pedregal, 22, Málaga-Este, 29017 Málaga, Spain
Arrozeando Pedregalejo
Av. Juan Sebastián Elcano, 5, Málaga-Este, 29017 Málaga, Spain
Restaurante Asador Málaga LUME*
P.º Marítimo el Pedregal, 20, Málaga-Este, 29017 Málaga, Spain
Tony Shoarma
C/ Bolivia, 116, Málaga-Este, 29017 Málaga, Spain
Related posts
Keywords
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Pez Tomillo things to do, attractions, restaurants, events info and trip planning
Pez Tomillo
SpainAndalusiaMálagaPez Tomillo

Basic Info

Pez Tomillo

P.º Marítimo el Pedregal, 1, Málaga-Este, 29017 Málaga, Spain
4.2(1.9K)
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Ratings & Description

Info

attractions: Astilleros Nereo, Playa Pedregalejo, Bernabe Fernandez-Canivell library, OMAU Málaga, Playa Las Acacias, Parque Forestal El Morlaco, restaurants: Restaurante El Cabra ( Ovidio playa ), Restaurante El Morata, Restaurante Maricuchi, El Balneario - Baños del Carmen, CAREMM GASTROBAR, Frida Pahlo, Restaurante Molabassa, Arrozeando Pedregalejo, Restaurante Asador Málaga LUME*, Tony Shoarma
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Phone
+34 677 42 53 84
Website
tuhogarfueradecasa.com

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Featured dishes

View full menu
dish
LA NO TIPICA CÉSAR
dish
ARROZ CON PLUMA

Reviews

Nearby attractions of Pez Tomillo

Astilleros Nereo

Playa Pedregalejo

Bernabe Fernandez-Canivell library

OMAU Málaga

Playa Las Acacias

Parque Forestal El Morlaco

Astilleros Nereo

Astilleros Nereo

4.6

(35)

Open 24 hours
Click for details
Playa Pedregalejo

Playa Pedregalejo

4.3

(172)

Open 24 hours
Click for details
Bernabe Fernandez-Canivell library

Bernabe Fernandez-Canivell library

3.7

(33)

Open 24 hours
Click for details
OMAU Málaga

OMAU Málaga

4.3

(39)

Closed
Click for details

Things to do nearby

Walk historic streets and hidden pathways
Walk historic streets and hidden pathways
Fri, Dec 5 • 3:45 PM
29005, Málaga, Andalusia, Spain
View details
Malaga: Exclusive Organic Wine & Olive Oil Tasting
Malaga: Exclusive Organic Wine & Olive Oil Tasting
Fri, Dec 5 • 12:00 PM
29650, Mijas, Andalucía, Spain
View details
Discover Málaga’s flavors
Discover Málaga’s flavors
Fri, Dec 5 • 5:30 AM
29015, Málaga, Andalusia, Spain
View details

Nearby restaurants of Pez Tomillo

Restaurante El Cabra ( Ovidio playa )

Restaurante El Morata

Restaurante Maricuchi

El Balneario - Baños del Carmen

CAREMM GASTROBAR

Frida Pahlo

Restaurante Molabassa

Arrozeando Pedregalejo

Restaurante Asador Málaga LUME*

Tony Shoarma

Restaurante El Cabra ( Ovidio playa )

Restaurante El Cabra ( Ovidio playa )

4.0

(1.1K)

Click for details
Restaurante El Morata

Restaurante El Morata

4.2

(491)

Click for details
Restaurante Maricuchi

Restaurante Maricuchi

4.2

(457)

Click for details
El Balneario - Baños del Carmen

El Balneario - Baños del Carmen

3.9

(5K)

$$

Click for details
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Posts

Paul “Rua” GleesonPaul “Rua” Gleeson
Style over substance here, sadly. From the outside looking in, it seems great, until you sit down. The food order (4 items) was extremely slow. The salmorejo was fine, nothing special. The ceviche was ok, but again nothing fantastic. Prawns in a filo pastry, super bland. The gyozas were *terrible*, fried and over cooked, with a weird mayo sauce. But as we waited so long, we ate them out of starvation. The fifth dish was where things got weird. Tacos Al Pastor. We were waiting 20 mins for these and reminded the waitress. A short while later we saw a large table of 10 people nearby receiving some tacos, that we thought must have been for us, but no. So after another few mins we asked the waitress again. She goes inside and is clearly told they were brought to the wrong table ten mins ago. So, right in front of us, her and her colleague take them back from the table and bring them straight over to us expecting us to take them. She even lied about it. Would you accept food that was sitting at a big table of strangers for ten mins, getting cold and god knows what else? I’ve never seen anything like it. We said no thanks and asked for the bill. Things get weirder again as they put “bread & olives” on the bill, which we never received or ordered. So we enquired and they tried to say “that’s just a service charge”. Labelled as “Bread & Olives”? When there was already a service charge included? We had to argue some more to have them removed, paid the bill and left to a cold team of staff. Really, really disappointing. Bad food, horrible service and plenty of lies - maybe skip this one for your next date. Wish we had!
Dennis LubbersDennis Lubbers
Living in Haarlem (Netherlands), we’re pretty spoiled when it comes to fine dining, but if this restaurant were in Haarlem, it’d be my go-to place. Out of the six restaurants we tried in Malaga, this one was by far the best. It was a big surprise, honestly. The location didn’t look like much, but inside, it’s stylish and fits the food they serve perfectly. We ate a lot—probably too much—all for a pretty reasonable 75 euros, including a 10-euro cocktail and some really nice wine. We had a great holiday in Malaga, but our only regret is not finding this place on day one. We’d have definitely come back for more. This restaurant is ideal for anyone who loves great food without the pretentiousness of a Michelin star place.
TonyTony
I have been in this restaurant a couple of times. It's normally quite busy. They have an interesting variety of nice tapas such as tuna cebiche, cod charcoal, croquettes, salmorejo... The service is ok, not perfect tho. I found them very slow and slightly rude, they forgot a tapa even if we asked three times about it and they gave us a really poor excuse. Food was not very hot when served, what makes me think that it was heated up wrongly or it was waiting for too long to be picked up by the servers. Anyway the experience was good overall but just keep in mind that this is not a place to eat in a rush. Be sure you have enough time to wait before visiting this restaurant.
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Style over substance here, sadly. From the outside looking in, it seems great, until you sit down. The food order (4 items) was extremely slow. The salmorejo was fine, nothing special. The ceviche was ok, but again nothing fantastic. Prawns in a filo pastry, super bland. The gyozas were *terrible*, fried and over cooked, with a weird mayo sauce. But as we waited so long, we ate them out of starvation. The fifth dish was where things got weird. Tacos Al Pastor. We were waiting 20 mins for these and reminded the waitress. A short while later we saw a large table of 10 people nearby receiving some tacos, that we thought must have been for us, but no. So after another few mins we asked the waitress again. She goes inside and is clearly told they were brought to the wrong table ten mins ago. So, right in front of us, her and her colleague take them back from the table and bring them straight over to us expecting us to take them. She even lied about it. Would you accept food that was sitting at a big table of strangers for ten mins, getting cold and god knows what else? I’ve never seen anything like it. We said no thanks and asked for the bill. Things get weirder again as they put “bread & olives” on the bill, which we never received or ordered. So we enquired and they tried to say “that’s just a service charge”. Labelled as “Bread & Olives”? When there was already a service charge included? We had to argue some more to have them removed, paid the bill and left to a cold team of staff. Really, really disappointing. Bad food, horrible service and plenty of lies - maybe skip this one for your next date. Wish we had!
Paul “Rua” Gleeson

Paul “Rua” Gleeson

hotel
Find your stay

Affordable Hotels in Málaga

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Living in Haarlem (Netherlands), we’re pretty spoiled when it comes to fine dining, but if this restaurant were in Haarlem, it’d be my go-to place. Out of the six restaurants we tried in Malaga, this one was by far the best. It was a big surprise, honestly. The location didn’t look like much, but inside, it’s stylish and fits the food they serve perfectly. We ate a lot—probably too much—all for a pretty reasonable 75 euros, including a 10-euro cocktail and some really nice wine. We had a great holiday in Malaga, but our only regret is not finding this place on day one. We’d have definitely come back for more. This restaurant is ideal for anyone who loves great food without the pretentiousness of a Michelin star place.
Dennis Lubbers

Dennis Lubbers

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Málaga

Find a cozy hotel nearby and make it a full experience.

I have been in this restaurant a couple of times. It's normally quite busy. They have an interesting variety of nice tapas such as tuna cebiche, cod charcoal, croquettes, salmorejo... The service is ok, not perfect tho. I found them very slow and slightly rude, they forgot a tapa even if we asked three times about it and they gave us a really poor excuse. Food was not very hot when served, what makes me think that it was heated up wrongly or it was waiting for too long to be picked up by the servers. Anyway the experience was good overall but just keep in mind that this is not a place to eat in a rush. Be sure you have enough time to wait before visiting this restaurant.
Tony

Tony

See more posts
See more posts

Reviews of Pez Tomillo

4.2
(1,926)
avatar
1.0
2y

Style over substance here, sadly. From the outside looking in, it seems great, until you sit down. The food order (4 items) was extremely slow. The salmorejo was fine, nothing special. The ceviche was ok, but again nothing fantastic. Prawns in a filo pastry, super bland. The gyozas were terrible, fried and over cooked, with a weird mayo sauce. But as we waited so long, we ate them out of starvation. The fifth dish was where things got weird. Tacos Al Pastor. We were waiting 20 mins for these and reminded the waitress. A short while later we saw a large table of 10 people nearby receiving some tacos, that we thought must have been for us, but no. So after another few mins we asked the waitress again. She goes inside and is clearly told they were brought to the wrong table ten mins ago. So, right in front of us, her and her colleague take them back from the table and bring them straight over to us expecting us to take them. She even lied about it. Would you accept food that was sitting at a big table of strangers for ten mins, getting cold and god knows what else? I’ve never seen anything like it. We said no thanks and asked for the bill. Things get weirder again as they put “bread & olives” on the bill, which we never received or ordered. So we enquired and they tried to say “that’s just a service charge”. Labelled as “Bread & Olives”? When there was already a service charge included? We had to argue some more to have them removed, paid the bill and left to a cold team of staff. Really, really disappointing. Bad food, horrible service and plenty of lies - maybe skip this one for your next date....

   Read more
avatar
1.0
1y

I had an incredibly disappointing experience at this restaurant. We were a group of friends and decided to order some dishes in larger portions since several of us wanted the same thing. To our shock, the large portions cost nearly three times as much as the small ones, but only provided double the amount of food.

To put this in perspective, it's like going to McDonald's and paying €5 for 9 nuggets, but then being charged €14 for 18 nuggets. It makes no sense at all! Larger portions should be either more cost-effective or at the very least, the same price per serving. Instead, we felt completely ripped off.

While the food was okay in terms of taste, it was significantly more expensive compared to other much better restaurants in the area. To add insult to injury, they also charge a "service fee" for olives and bread, even if you don't want them or don't eat them. That’s just more money down the drain.

This pricing strategy is nothing short of a scam. I would not recommend this place to anyone who values...

   Read more
avatar
5.0
1y

Living in Haarlem (Netherlands), we’re pretty spoiled when it comes to fine dining, but if this restaurant were in Haarlem, it’d be my go-to place. Out of the six restaurants we tried in Malaga, this one was by far the best.

It was a big surprise, honestly. The location didn’t look like much, but inside, it’s stylish and fits the food they serve perfectly.

We ate a lot—probably too much—all for a pretty reasonable 75 euros, including a 10-euro cocktail and some really nice wine.

We had a great holiday in Malaga, but our only regret is not finding this place on day one. We’d have definitely come back for more.

This restaurant is ideal for anyone who loves great food without the pretentiousness of a...

   Read more
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