POLLO & BRASA — Restaurant in Maó

Lovely little place, just a bit off the beaten track but if you want really tasty food with a bit of a different twist give this place a go. They seem more set up to serve earlier in the day and only open from 8 until 10pm evenings, with a smaller evening menu but there are some great day time deals. We went for the Lomo Salatado a lo Pobre and the Pollo Broster arroz chaufa. The first dish came with amazing stir fried meat, peppers and onions in a nice sauce with roasted banana and a tasty fried egg that was kind of sweet. The second dish was chicken in a light sort of buttermilk batter with a really tasty egg fried rice and sweet mustard sauce. You want something a bit different...give it a go. Very pleasant hospitality too even though their English was limited and my...

Recently had the pleasure of dining here, and it was an unforgettable experience! From the moment we walked in, the warm and welcoming atmosphere set the tone for an exceptional meal.

The Lomo Saltado was cooked to perfection, with tender beef and perfectly seasoned vegetables. The service was impeccable, with attentive and knowledgeable staff who were eager to share their insights on the menu and ensure we had a fantastic dining experience. The attention to detail in both the food and the service truly made this a memorable meal.

If you're looking for an authentic taste and top-notch service, Pollo & Brasa is the place to go. Highly...

Amazing Peruvian restaurant! Food was amazing and portions were big. Service spot on! Trully a great discovery during our trip in Minorque.

We went for lunch with a menu of 16€ each including a starter, a main dish, a desert and a drink. Feels generous, authentic and tasty.

Then we went again for a dinner to try the lomo con chaufa (beef with fried rice). This dish is 22.9€, but also quite generous, had a nachos starter at 10€ too, all very good.

Made us want to...