arrived at 8h33pm (for 8h30) behind a queue which rushed inside for a table on the ground floor and bar (bad opening planning schedule and procedure). With our reservation, we were stiffly advised at the bar (what a welcome greeting) we should leave the table at 10pm and were finally led to the minimalist first floor eating room. Although we were only 2 tables up there, ordering took ages. The eggs with foie gras and truffle should have been removed from the card as we were advised there was no truffle...Patatas bravas were already sold out to the ground floor crowd!!! At 9.05 arrived the pan con tomate (beware your teeth, extremely hard), not quite the best of the island according to our comprehensive eating out experience of Menorca. At 9.15 came the eggs I promptly swallowed as I was anxiously looking at my watch... Then came the mains at 9.35, the marinated red tuna tasted far too salted, sirloin steack was ok but served with a bad eggplant puree and the crispy flatened pig feet came minutes later with a not edible salad (too salted again)...Fortunately I had asked for a portion of fries, which finally came, after having been initially refused ("reserved for the steack"...). By the time plates were removed, it was 10pm and we could not taste the desert offering but frankly, it came as a relief! Final note, the restrooms are dirty and there were nobody waiting for tables when we get out at 10.05... Make your experience knowingly but by far not the best restaurant in Mahon nor Menorca...without talking of price (+15% more on average). Won't try again!