Restaurant Ses Forquilles — Restaurant in Maó

arrived at 8h33pm (for 8h30) behind a queue which rushed inside for a table on the ground floor and bar (bad opening planning schedule and procedure). With our reservation, we were stiffly advised at the bar (what a welcome greeting) we should leave the table at 10pm and were finally led to the minimalist first floor eating room. Although we were only 2 tables up there, ordering took ages. The eggs with foie gras and truffle should have been removed from the card as we were advised there was no truffle...Patatas bravas were already sold out to the ground floor crowd!!! At 9.05 arrived the pan con tomate (beware your teeth, extremely hard), not quite the best of the island according to our comprehensive eating out experience of Menorca. At 9.15 came the eggs I promptly swallowed as I was anxiously looking at my watch... Then came the mains at 9.35, the marinated red tuna tasted far too salted, sirloin steack was ok but served with a bad eggplant puree and the crispy flatened pig feet came minutes later with a not edible salad (too salted again)...Fortunately I had asked for a portion of fries, which finally came, after having been initially refused ("reserved for the steack"...). By the time plates were removed, it was 10pm and we could not taste the desert offering but frankly, it came as a relief! Final note, the restrooms are dirty and there were nobody waiting for tables when we get out at 10.05... Make your experience knowingly but by far not the best restaurant in Mahon nor Menorca...without talking of price (+15% more on...

I was a fan of this restaurant when it was much smaller 4 years ago. Since pandemic they haven’t opened for a long time. I really miss a lot the egg with truffle and foie. That was the reason I came today. The restaurant moved to another place and it is much bigger now, everything looks prettier than before. So I ordered the dishes that I have ordered before. But we are a bit disappointed about the service. With this high price, they forgot my bread , beer and the bill. 🥹 The tables are not stable and the girl let customer put the card in the bottom by themselves. And when they asked for the napkin, the boy said there’s no more. (Well in the end he took tissues ) The steak and tartar we ordered were nothing special and overpriced. Even the egg that I liked most, they only put a little bit truffle now.. perhaps because of the season. I gave this restaurant 5 stars 4 years ago. But after this dinner, I would probably not...

Felt obliged to write this review mainly due to the poor service we received. The sirloin steak was very bland and disappointing. We asked for some mustard and the amount brought was minuscule, barely enough for one mouthful. The worst part was that we had to ask multiple times for an extra plate, mustard and the bill. It seemed the staff were very inattentive. One waitress was lovely and smiley and seemed to try hard but another never smiled once and made us feel like a burden. When I went to the toilet and smiled at her it, she made a funny face which I found very unwelcoming. For the amount of money charged and the beautiful decor, the experience was very impersonal and no one even asked if our food was ok. We’ve been staying half board and we’re really looking forward to a meal out and this place was very disappointing. We won’t...