Name: Manolo Bakes
Telephone: +34 910 39 58 44
Rating: 4.7

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Amanda RivkinAmanda Rivkin

Their “manolitos” aka mini buttery croissants drizzled in various chocolates are my weakness! Once you have one, you’ll lose all self control and end up eating 8 of them in a row and going back every other day to buy boxes of them to not share with anyone but yourself. True life. I swear they are made of crack or something. They make trays and trays of them fresh twice a day every day to try and keep up with demand and still manage to sell out. They sell other pastries and things at this café but obviously the manolitos are the stars of the show and make this bakery so famous. There are various types of manolitos to choose from but the best are probably the triple chocolate ones; dark chocolate, milk chocolate, and condensed milk. There are different combinations of these 3 things for the manolitos and you can also have them plain without any chocolate which are also excellent. Don’t come here if you want to stay skinny. This is the original location but they just opened a second location in Alonso Martínez next to where I work. Oy vey I’m gonna turn into Violet Beauregarde from Charlie and the Chocolate Factory.

Themis FThemis F

We ordered through Glovo from Manolo Bakes at C. del Conde de Peñalver, 68, Salamanca, 28006 a croissant box and 2 iced moca. They came with a spilled moca all over the bag, and the croissant box was destroyed. The mistake was from Manolo Bakes since the iced moca was not closed and the top was not firmed. It is a shame since the quality was always good but with this service they managed to give a bad name to the company.

Sara SantosSara Santos

Tenía ganas de probar este sitio. Lo había visto varias veces en redes sociales. Pero me voy con un sabor muy muy amargo. Pedí un café con leche (lo más normal que podría haber pedido) a las 12.00 de la mañana, y me lo sirvieron a las 12.34. Media hora para un simple café que me podría haber preparado en casa perfectamente porque no estaba espectacular para esos 34 minutos de espera. Para colmo, tengo que volver a por azúcar, tras media hora de espera, el café incompleto. Menos mal que fui en domingo si llego a ir entre diario me voy sin desayunar o me echan del trabajo. El personal poco simpático, ya que fui a preguntar donde estaba mi café a los 15 minutos y prácticamente me echó sin escucharme. Está bueno, si, pero esta claro que hay sitios más buenos donde te atienden mejor. Podría pensar en volver, si además, no nos hubieran hecho un desprecio en nuestra cara. De invitar a los de al lado por aguantar tal espera y a nosotros no. No recomiendo el sitio. Hay muchas pastelerías.

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Reviews of Manolo Bakes

4.7

(3,552)

5.0

7y

Their “manolitos” aka mini buttery croissants drizzled in various chocolates are my weakness! Once you have one, you’ll lose all self control and end up eating 8 of them in a row and going back every other day to buy boxes of them to not share with anyone but yourself. True life. I swear they are made of crack or something. They make trays and trays of them fresh twice a day every day to try and keep up with demand and still manage to sell out. They sell other pastries and things at this café but obviously the manolitos are the stars of the show and make this bakery so famous. There are various types of manolitos to choose from but the best are probably the triple chocolate ones; dark chocolate, milk chocolate, and condensed milk. There are different combinations of these 3 things for the manolitos and you can also have them plain without any chocolate which are also excellent. Don’t come here if you want to stay skinny. This is the original location but they just opened a second location in Alonso Martínez next to where I work. Oy vey I’m gonna turn into Violet Beauregarde from Charlie and the...