DELICIOUS grilled octopus, JUICY tomatoes with garlic, and great portion of tartar!
We came to this place at about 9pm and there were still tables. By 9:30pm all tables were BOOKED, so make sure to come early for a big party group. As we were recommended this place, we knew what to get. Everything you see on photos was tasty and of fair portion for it's price. We also got olives and fresh-cooked bread as appetisers.
Only fish and seafood is served, even burgers were with salmon. Regular drinks like coke with lemon and Fanta, plus wine and beer (they only had the local Victoria one).
Food was brought very quick, and we could tell it was cooked on the spot (literally right in front of us). Overall, the place was clean and so were the plates, glasses, etc. It looks like a very popular place too.
4/5 - For service. It took us a minute to ask for separate bills, as the waiter did not look too happy to do that, but after a second request, they kindly agreed to do it. And we almost had to use google translate to ask for drinks, like lemonade (which they don't have)....
Read moreFantastic food and great service. But But. But. Must call out and complain is some of the wait staff are trying to pull scams with other currency cash. Was told internet down and must use cash. Bill came and it was $128 EU. Paid $140 EU because service and food service as great. Then waiter leaves and comes back few minutes later and says i left $5 pound british instead of some of the $20 EU. Bills. Look similar in colour. Only problem is I’m from Canada. Do not have and never had any british pounds. So trying to trade $5 pound for $20 UE in scam to make $15 extra. I will go and talk to manager later as he got into heated argument with me when I said not possible. As I don’t have any British pounds and could not have any pounds. Not remotely possible and I very carefully counted out 5 - $20 EU bills with the rest of the cash So watch out and don’t pay cash. Can’t anyone be...
Read moreService of the highest calibre at Taberna Casa Blanca in Marbella! I ventured in to swap my usual seaside lunch for a spread of their tapas, opting for the hamburguesita and patatas bravas, and the entire affair was executed with impeccable finesse—the portions were utterly generous, ensuring not a crumb left behind, all for a most reasonable 20 EUR including a glass of vermut. The staff are seasoned professionals, moving with such brisk efficiency that one scarcely has time to finish a cup of tea before the next delightful plate arrives. Their expertise shines through in every detail, from the perfectly fried huevos to the final drizzle of aioli. The taberna, though not ostentatious, is a model of organisation, tucked away in a convenient spot in the old town that's a doddle to locate. I must say, for anyone dining about the area, this is the place to go—splendid recommendation without a...
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