Johnny’s Bar & Grill Steak house has a great combination of hospitality & good food. It is in a buzzy part of La Cala De Mijas at the back of the small shopping centre. It is difficult not to fall in love with this place. Its beautiful surroundings envelop you and makes you not want to leave. You can expect real warmth from the service. The friendly staff confidently talk you through the menu, recommending the best dishes and the best wine to accompany. The chefs create some incredible dishes that are packed with flavours, it’s obvious only the best of ingredients is used in innovative ways. Everything is plated beautifully, and the accompanying wine list is perfectly formed, guaranteeing a great glass of wine regardless of what you opt for. It’s the kind of place where you just need to sit back & enjoy the process – you won’t be disappointed. You’re guaranteed to leave Johny’s Steak house feeling full, happy & special, as the staff somehow manage to make every diner feel like the most important person there. Thank you, Johnie, Julio, Alex (for her amazing Irish Coffee’s), Maria & the...
Read moreWe ate here for the first time after hearing good things and being long standing customers of Johnnys previous placement. The restaurant is nice, however very very hot as there is no fans etc so we was glad to be sat outside. The staff were very lovely and had met some of them before. The peppers with black pudding was nice, the duck spring roll was our fave tho was really different and I would order it again. Suckling pig was as expected very crispy and delicious. However the meal was let down by the steak. It wasn’t a very good cut of meat and it was overcooked. I asked for medium rare (and did mention more to the rare side) it came up and was certainly more medium well than medium rare. It was barely pink in the middle. I didn’t eat it, when the plates were cleared away they didn’t query why it hadn’t been eaten. It didn’t put us off coming back - but I wouldn’t order...
Read moreWe had a fantastic meal at Johnny’s Bar & Grill in La Cala! The food was delicious , and the service was just excellent.
The sea bass pil-pil was amazing , and the salmon teriyaki was perfectly cooked with just the right balance of sweet and savory. But, being a Scotsman, the real star of the night for me was the Scottish-themed dessert—Irn Bru jelly, Drambuie, vanilla ice cream, and honey. It was absolutely unreal! Genius.
The staff were super friendly and made us feel really welcome. The whole place has a great vibe, and we’ll definitely be back. If you’re in La Cala and fancy a great meal, go...
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