I just ordered a pizza vegetarian with out cheese as the only option for VEGANS. Can not call a pizzéria if you not even able to do a tomato sauce for pizza opening a tin of Tomato sofrito from tin a placing 6 rounds of courgette with 12 black olives and a slice of red pepper in a middle sprincled with dried oregano . Tomato sauce accid as hell . Honestly the "chef"more like cooks need to learn to taste the food before serving in theese case taste the blody Tomato sauce before ading it to the pizza. Top of it if they run out they had planty of time to make it. I did not ordered starter patiently waited with my group for the seconds and served the pizza last and not well done it is very upseting. With the waiters had no problem at all Suggestio if you ofering vegan pizza minimum add more vegetables and a bit of...
Read moreI would like to give the chef an advice: please book a trip to Italy and order pizza, pasta carbonara and pasta pesto in a genuine Italian restaurant….because what you serve as pizza or pasta is an insult to Italy. The paella was just fine/ average. The service was okay. However, all dishes were randomly served. Not all at the same time. So not dining together at the same time. It was not crowed. I question myself how this will be during high season?? The prices are nice. I can tell the chef is not the bookkeeper. All portions oversized. We were with a large group (
Read moreSo me and my friends decided to try the restaurant. We called to book a table and they said there are no booking that we have turn up and queue. That's what we did. We waited 45min and during this time 3 families jumped the queue saying they have reservations! 😡 Once we entered we were shown to the table quickly and served very nicely. The staff seemed very polite. We all ordered pizza and it was nice and tasty. For me personally the pizza was a little thick and heavy but it was nice. The restaurant vas very noisy and busy. In general was nice may be when is...
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