Restaurant S'Albufera — Restaurant in Muro

Selecting "S'Albufera" for our encore Grand Finale Tuesday evening October 19, Miguel ~ the owner, is a gregarious and passionate aficionado of the very, very finest beef on the planet.

Like a symphony conductor, he performs table side carving the Galician, Spain wood-fired meat and then sauteing it in a cast iron skillet, creating a cloud of delicious steam.

His HUGE avocado and prawn salad drizzled with a delicate citrus vinaigrette is a culinary orgasm!

Christine's robust flavor bacon wrapped filet mignon was tender enough to cut with a fork.

S'Albufera's locally grown fresh vegetable medley sauteed to al dente perfection and their fresh cut super crunchy potato cubes were the perfect accompaniments.

Bottom line__________Miguel's is the most exceptional kilo porterhouse I have ever feasted on.

We wholeheartedly recommend S'Albufera and salute them with their most deserved *!!!

ENCORE

Our Grand Finale last evening was stupendous!

The super kind and affable owner is definitely Agent 003 ~ Meat Maestro Miguel.

Roasted over specially selected almond wood, my kilo of "chuleton" (bone-in ribeye) was out of this world tender and juicy, and Christine's bacon-wrapped filet medallions were again absolutely world-class.

We have attached a photo of Miguel's phenomenal locally grown avocado, tomato, julienne apple and freshly caught jumbo prawn salad drizzled with a delicate citrus vinaigrette.

Bottom line_________S'Albufera is the #1 steakhouse on...

I was very happy to visit this restaurant until find a bug on sangria spoon. I said to server that it is a bug, but a server, without unifrom, said it is just from pineapples or other fruits. But it has wings and feeler! What a fruit byproducts with wings and feeler!! He didn't never say sorry. Even they didn't changed Sangria until I requested. It was so disgusting. Thanks for your kindness in filling my protein intake by adding bug! Also they serve us a mojito with alcohol, even we ordered non alcohol mojito. Who order non-alcohol beverage are most have serious problem with alcohol, and this must be serious mistake. Although Tlthey say sorry about this mistake to my husband, but why not me? Because I am a small asian girl? I never want to go this restaurant again. 스푼에 벌레가 찰싹 붙어있어 따졌더니 과일에서 나온거라고 사과도 안하네요? 더듬이랑 날개있는데 무슨 ㅎ. 더러워요 가지마세요. Thank you for your kind reply. Let me be clear for 3 things. It is true that you didn't say Sorry about a bug from Sangria at that time. The bug was completely dry and stuck to the spoon. -It didn't fall off even when I stirred the spoon several times to get a well-mixed sangria. -It didn't fly in while it was being served. The pictures are proof. You guys are more focused on treating me like I'm delusional than apologizing for your mistake. So it's either one or the other. You're overreacting because you have a guilty conscience, or this is how you treat a...

Not sure if this is a hidden gem or not, but wow! Perhaps some of the best steaks and meals I have ever tasted in my life! You'd be forgiven for thinking this was just yet another of the samey restaurants that line this part of town as it looks no different from afar. However, once seated, you're greeted by very friendly staff, a lovely interior at the back towards the spotless toilets and can enjoy a laid back and friendly atmosphere.

The menu can be a little pricey as most things on there will set you back around 20 Euros a meal minimum, however they're worth every penny. Our table enjoyed the mixed grill, Lamb Chops, Filet Mignon and Fillet Steak and every plate was clean by the end. The drink options are wonderful, including soft drinks, wines, beers and sangria.

The service was the perfect mix of friendly, efficient, and useful without hovering around. Words don't do justice to the quality of the meats and the skill of preparation however. I've paid double in London for far inferiour bbq and steaks than this. The highlight of...