Merindad de Olite — Restaurant in Olite/Erriberri

Since the moment of your arrival, you'll feel immersed in a fantasy world. This Hotel is not only gorgeous but filled with the needed amenities and services to make your stay an amazing experience. The owners run the place and they're absolutely kind and helpful. The room is not huge but it has everything you need plus a charm of its own. The Hotel also counts with a wonderful terrace at the top that you can access to through the stairs with reclining chairs on one side and outside sofas and a coffee table in case you wanna take something from the minibar there with you or simply buy something in the vicinities of the hotel and go up there to enjoy the sunset, the view, etc. Then if you happen to change your mind like we did and do not pre-book the breakfast with the room you can always tell them and have it there anyway for a very accessible price and it's well worthy, they served some delicious local cheeses, coffee and/or tea, toasts with jam & butter, an excellent bread, croissants, scrambled eggs and even a glass of wine if you feel like it! The hotel also has its own restaurant but you have to book it if you think of having lunch or dinner because it's not very large and you may not have room otherwise. and last but not least they have a little shop where you can buy all sort of...

Since the moment of your arrival, you'll feel immersed in a fantasy world. This Hotel is not only gorgeous but filled with the needed amenities and services to make your stay an amazing experience. The owners run the place and they're absolutely kind and helpful. The room is not huge but it has everything you need plus a charm of its own. The Hotel also counts with a wonderful terrace at the top that you can access to through the stairs with reclining chairs on one side and outside sofas and a coffee table in case you wanna take something from the minibar there with you or simply buy something in the vicinities of the hotel and go up there to enjoy the sunset, the view, etc. Then if you happen to change your mind like we did and do not pre-book the breakfast with the room you can always tell them and have it there anyway for a very accessible price and it's well worthy, they served some delicious local cheeses, coffee and/or tea, toasts with jam & butter, an excellent bread, croissants, scrambled eggs and even a glass of wine if you feel like it! The hotel also has its own restaurant but you have to book it if you think of having lunch or dinner because it's not very large and you may not have room otherwise. and last but not least they have a little shop where you can buy all sort of...

Professional review: Cocina de POCA CALIDAD y poca profesionalidad en restaurante bonito.

Comensales: pareja Comanda: croquetas variadas (entrante) y rape con salsa de azafrán y carrilleras al vino (platos principales). Bebida: 2 copas de vino tinto de la localidad y agua con gas. Postres: torrija y mouse de cuajada. Atiende: camarera. Profesionalidad y rigor. Salva al restaurante del fracaso estrepitoso.

Descripción: CROQUETAS: poco crujientes y rebozado simple, demasiada bechamel, sabor poco interesante.

RAPE: en la carta pone que lo sirven con salsa de azafrán. Sin embargo, lo sacan aceitoso con aceite de mala calidad y unos atisbos de perejil.

CARRILLERA: carne jugosa en una salsa de vino poco conseguida. Nada especial.

VINOS y AGUA: adecuados al precio

TORRIJA: pan de poca calidad hecho torrija. Buen sabor pero las características de textura y sabor son pésimas respecto al precio.

CUAJADA: quemada y con sabor químico. Para tirar.

Durante la comida advierto a la camarera de que el rape viene con una salsa distinta a la descrita en la carta, sin azafrán. Me ofrece cambiarme de plato. No acepto su propuesta por no desperdiciar el pescado ya comenzado y porque mi acompañante ya tenía su plato servido.

En la cuenta ME COBRAN EL RAPE CON LA SALSA DE AZAFRÁN QUE NO LLEVABA. Al dirigirme al encargado dice que al no haber querido aceptar el cambio, ha de cobrarme el plato como bueno y completo.

CONCLUSIÓN: NO RECOMENDABLE. BAJA RELACIÓN CALIDAD-PRECIO. Destacar que se tiene en cuenta que cometer errores es normal, pero no ofrecer respuestas adecuadas ante la situación que ha creado ese error es lo inadecuado. ——————————————————————

LOW QUALITY cuisine and little professionalism in a nice restaurant.

Diners: couple Comanda: various croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure.

Description: CROQUETTES: not very crunchy and simple batter, too much bechamel, uninteresting flavor.

MONK: The menu says that they serve it with saffron sauce. However, they make it oily with poor quality oil and a few hints of parsley.

CHEEK: juicy meat in a rare wine sauce. Nothing special.

WINES and WATER: suitable for the price

TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are terrible compared to the price.

CURD: burnt and with a chemical taste. To throw.

During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I did not accept his proposal so as not to waste the fish already started and because my companion already had his dish served.

In my account THEY CHARGED ME FOR THE MONKNUT WITH THE SAFFRON SAUCE WHICH I DIDN'T HAVE. When I go to the manager he says that since I didn't want to accept the change, he has to charge me for the dish as good and complete.

CONCLUSION: NOT RECOMMENDED. LOW QUALITY-PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is...