I visit A PALLEIRA every time I’m visiting Spain, how would I describe it?:

• SERVICE EXCELLENCE.
• DELICACY TO PERFECTION.
• PERFECT SERVICE.
• ATTENTION TO DETAIL.

I could just go on and on describing how good and recommendable this Special little Restaurant is. I would Invite anyone to challenge my advise if travelling to the City of Ourense in Galicia-Spain.

Every time I am close with the family I pass by with no excuse to eat in what is today and for the past years what I consider the best Restaurant in Galicia.

The Manager and staff always manage to create a warm welcoming environment making you feel like you’re dipping deep into the real Spanish cuisine culture.

Every single plate they deliver is created on perfection for you.

I can only imagine that they can be taken upon by visits of “self claimed” “Intellectual-foodie critics” every so often in their reviews, which I guarantee is completely absurd.

but yet I guess that’s the price you have to pay when your the best at what you do!.

I continue to recommend A PALLEIRA at everyone in the city or visiting. The manager CARLOS will treat you and feed you the best quality-Price cuisine you can imagine NO DOUBT.

My personal Favourite is the Octopus, Chipirones or perfect made Salpicón for entrance with nice White wine That Carlos will recommend you. And Bacalao, Entrecot or Lenguado all 3 made to perfection!!!🤤

I hope this review helps you make up your mind to where to have a mind blowing 🤯meal in Ourense.