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Spain Catalonia PalamósEntre dos mons

Entre dos mons

Carrer de Tauler i Servià, 21, 17230 Palamós, Girona, Spain

4.5(232)$$$$

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Phone

+34 671 51 90 18

Website

entredosmons.es

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Posts

Jessica YokoJessica Yoko

this restaurant is definitely worth going to! me and my friends were on vacation and through some recommendations we decided to go to this nice lovely place in palamos. every dish we ate was a taste explosion on a different level (decided and recommended by the owner). you could not only taste the freshness of the ingredients, but the joy and love of the owner cooking these phenomenal dishes. the combination of all the ingredients all together - it was spectacular! and not just the food but dining with a nice ambience they had, made our evening very special. The service and the consultation was excellent and they all were so friendly. You really felt being in good hands which made this experience even more amazing. i can recommend this place to anyone who loves eating amazing food in a wonderful environment. thank you so much for this great experience!

Paul LavinPaul Lavin

The tasting menu was a culinary fusion kaleidoscope of tastes, textures and temperatures. Amazing wine list with some rare gems, reasonably priced. Our host had an in-depth knowledge of the food and local wines. Proudly a part of the Slow Food community with quality local, seasonal ingredients where possible. The steak tartare, brandade and risotto were stand out favourites but every element was a marvel. The partridge canalon was intense and seasoned with Peruvian spices. The Japanese influenced dessert was brilliant and, although our hunger was well satisfied, I wish we could have more!

Sergio Baro FrattarolaSergio Baro Frattarola

Fuimos a cenar tres personas. Escogimos el menu Entre Dos Mons y lo acompañamos del maridaje de 7 copas de vino. Lo hicimos para tener la experiencia completa de lo que se ofrece. La comida son unos snack de entrante y 8 platillos degustacion sin grandes aspiraciones pero de sabores excelentes. Siempre acompañados de las previas explicaciones de Roger que en todo momento estuvo atento. Al inicio ya nos avisó que habría dos cambios en el menu: tartar de tomate en lugar de remolacha (por acabarse en su huerto privado) y entrecot de ternera en lugar de filete. Se agradeció que lo dijese. Hay que resaltar el gusto de la Ostra chifera, el Tartar de remolacha/tomate y el excelente "Helado de arroz a la cazuela con gamba de Palamos" que es un manjar digno de probar. Tambien el postre "Clásico espuma de arroz con leche maiz morado y albahaca". Al final entre los petit fours nos gustaron unas Olivas aragonesas negras con hueso con un rebozado dulce En cuanto a la seleccion de los 7 vinos, fue correcto con algunos vinos naturales y biodininamicos aunque el maridaje no estaba marcado . Este maridaje de vinos quizás es un poco excesivo en el precio aunque es un complemento ideal si eliges ese menu. Lo que recomiendo es que salvo que se desee expresamente esa opcion de maridaje o no se sepa apreciar con la comida, quizás no es necesario este complemento (45 €/p). Puede ser suficiente preguntando a Roger para que recomiende algunos vinos de la carta y tener igualmente una buena cena degustación sin incrementar excesivamente el precio. Todo fue muy bien para tener una nueva visión gastronómica. La experiencia vale la pena aunque sale un poco cara.

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Reviews of Entre dos mons

4.5

(232)

5.0

1.0

We booked a table for two people online at 22:00. At this time you can only order food à la carte. We weren't aware of that. We litteraly waited an hour to get the starter (12 gambas). We noticed we weren't the only one complaining about the time. The food was ok, however the portions were extremely small. For that we decided not to have deserts. It was definitely not worth the price. We spent 120€ for 1 starter to share, 2 main courses and a wine of 27€. We choosed this dinning experience due to its high reviews, but we left disappointed and hungry, and we will never go back to eat in this restaurant. The way they answer complaints shows a lot about the staff... We recommend you going to "la...

1.0

I included one star because there is no a 0 option included to put a comment. The food is absolutely not worth it. Everything is made before and whatever they served you is dry and with no taste. It is ridiculous to charge 60 euros for a menu that doesn’t have any quality standards and it is not done at the moment. I totally not recommend this place. I stop the taste menu in the middle of the corse and thanks god the waitress let us. If you like really quality food don’t go there I’m still surprised they have a 4.5 as I still don’t understand how. Foodies be careful as around this area there is a lot of places really well rated in google that is not worth it to...

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