Restaurante chill out Komo — Restaurant in Roquetas de Mar

Phenomenal. Service, food, friendliness, cleanliness - everything was absolutely perfect. Came at 1.30pm when kitchens had just first opened, and it was beautiful. Everything cooked is super fresh and tastes it, their aperterifs are lovely and their portion sizes are good! Definitely recommend ordering their small plates (sub €3s to start) alongside their tuna with Hoison because that was the best, and their seafood paella is recommended for minimum 2 people but will easily feed 3. Found this place based off Google reviews looking along the beach path and most definitely recommend it anyone contemplating- they speak enough English to help you work through a menu and equally have an English menu too and make great recommendations for food. Brilliant staff, brilliant service, paid €86 for 2 people with 2 starters and 1 seafood paella with 2 jugs of sangria - highly highly highly recommend if you're looking to eat out in Roquetas de Mar, you won't be...

Felt disappointed with our food to be honest. Had a reservation for 2 people at 20.30 on a Saturday night. Sat in the middle of the restaurant and felt very crammed in (the table next to us added 2 extra chairs to their already full table of 6) we had a warm salad starter and to be honest it wasn't the best. Lots of dried fruit and nuts with fresh fruit and cheese, not what we had expected for a warm salad. For our main we order the salt crust sea bass at €47 for the 2 of us, the waitress filleted it but extremely badly, so many bones we literally couldn't eat it and left most of it. With a salad, bottle of wine, bottle of water and fish it came to €91, most of which we didn't eat. A quality fish restaurant should not be leaving bones in a fish when filleted at the table, 🤷🏻‍♀️ staff were friendly but very busy. Sadly this was our first visit after living here for 4 years, and we won't...

We come here since start and about 5-6 times a year. The team was growing and growing and is very "sympatico" under Julia and team now. Their mission is that you, their guest, enjoy the best experiene. Also the kitchen team is very very good and experienced under Chef Antonio (el sympatico). The dishes are like what we say in Belgium "Spanish Gastronomy". And don't forget... the best REAL cocktails are here and Gin Master Valentino make different gin-tonics like it should. So enjoy like us... Its a secret... this is one of the best in...