SHINKŌ — Restaurant in Salou

I went there because of so many 5 stars reviews, my expectations were very high for food quality. Food was ok, but I ordered Chutoro sashimi, they served normal tuna, but they didn’t told us there were no chutoro, I made no comments because the tuna was Ok and fresh but expected them to tell us. A little disappointed. Sushi was Ok, but the sushi rice was a bit soggy, not sure if they made it that way to meet locals taste, but for me, it is not the original traditional sushi rice. Salmon sashimi was good. The guiosa was great and I recommend those. I can’t give a 5 stars reviews, would give 4 stars but decided to downgrade to 3 stars due to the lack of transparency and also to be fair compared to other 5 stars Japanese restaurants we went so far. Atmosfere is very familiar and service is good, definitely Ok for locals, but not 5 stars for sashimi and...

Me encanta descubrir restaurantes nuevos y, sin duda, SHINKŌ se ha convertido en mi japonés favorito de la zona de Salou. Nada más entrar, la limpieza y el orden, ya llaman la atención. La atención y profesionalidad le acompañan. También la apariencia de la carta y las buenas recomendaciones del cocinero (sushi man). Conforme nos iban sirviendo los platos, más maravillados quedábamos. La elegancia en la decoración, el gusto a la hora de la preparación el plato y, por supuesto, el sabor exquisito de cada uno de ellos. No nos hemos podido resistir a las gyozas de cerdo ibérico y setas, que nos ha recomendado el chef. No podría elegir uno de los rolls, todos increíbles. Arroz, fideos y rollitos, riquísimos. Y el pollo rebozado, no se queda corto. Le doy un 10 a este nuevo descubrimiento gastronómico. Recomendado al 100%. Precio totalmente acorde con la calidad. Éramos 5 y hemos salido a una media de 26€ por persona. Sin dudarlo, siempre que pase por...

Without a doubt the meal to have in Salou. We were 4 adults and 3 children. Everyone agreed this was the best meal in our trip. Highlights are the duck breast in orange sauce, the nigiri (salmon, toro tuna, and waygu), and the gyozas. The grilled waygu was really good but would be even better with salt flakes...