As I entered the restaurant I was welcomed as an old friend. The burger isn't just a burger... that first bite-oh, what heaven that first bite is. The bun, like a breast of an angel, resting gently on the dried onion that is lying on a soft bedsheet of melted cheese below, flavors mingling in a seductive pas de deux. And then... Then a slice of tomato, a leaf of lettuce and a... a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, people. This is exactly what life...
Read moreSo the restaurant location is not the best, but the food was really good. We came back several times. The owner Roy is really welcomeing and his wife makes homemade food.
I especially recommend the garlic prawns / gambas al ajillo, fried squids / calamares a la Romana and the sangria.
The sangria really tasted like red wine and fruity with no bitterness or being sour.
The Gambas had really good garlic and chilli taste. Highly...
Read moreReally nice place. At first it looks like all the other cafés along the street. But this place has really good service and the food was amazing. Felt really well taken care of when arriving and plan was not to eat anything at first, only drinks. But when I saw what others got to eat and I desided to eat as well. Food was fantastic and I reccomend this place to...
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