Langolino Italiano Ristorante Pizzeria — Restaurant in San Pedro del Pinatar

Called in early evening with the family - only two other tables when we sat down.

Menus were given us and then asked straight away what do we want to drink without giving us time to look. Very long wait times especially given it was quiet when we sat down.

Ordering was simple - 45 minute wait for our food to be served.

Food is very expensive for what it actually is. Pizza was nice however the more expensive pizzas were not value for money. Ordered pumpkin ravioli - other diners pasta dishes looked plentiful - however when it was served it was disappointing - about 8 raviolis on a large plate. I did feel like I had missed out especially the high price point of this dish.

We ordered 1 bottle of wine - 2 small waters - 2 soft drinks - 2 pizzas - 1 pasta dish - 1 garlic...

We have been coming to Langolino regularly over the past few months and I cannot rate it highly enough.

The food is just incredible - from the Rigatoni Amatriciana to the Carbonara, their delicious pizzas to their amazing specials (the blue cheese pasta dish is outstanding!) and my particular favourite - the creamy burrata enrobed in Parma ham. I have eaten in countless restaurants across Italy over the years and this is up there with the very best!

The staff are fabulous - professional, knowledgeable and friendly. Massimo, the Italian head chef is excellent, Mohammad the waiter is efficient and friendly and Kristof the owner/manager always makes us feel part of the family.

We ate there again last night and they never fail to disappoint.

Thank you...

Overall experience is mitigated, This is a beautiful restaurant, dishes are well presented, the atmosphere is peaceful. However, my wife ordered spaghetti bolognaise , which were overcooked and bland . I did choose a Calzone pizza, the bottom was entirely burnt, however ingredients were fresh. I did find I large pieces of aluminium in the pizza, which I chewed. The waiter didn’t even apologised for this inconvenience, telling that it was as totally normal. I would advise the floor team to be more careful about their customer and the food they send to them. The...